Beef Chow Fun – Tender Beef, Chewy Noodles, and Savory Flavor

Beef Chow Fun is a classic Cantonese stir-fry featuring tender slices of beef tossed with wide rice noodles, bean sprouts, and a rich, savory sauce. With its smoky aroma and perfectly balanced flavors, this takeout favorite is surprisingly simple to make at home. Perfect for weeknight dinners or as part of an Asian-inspired feast, it’s a dish that combines comfort and restaurant-quality taste.

Why You’ll Love This Recipe

Juicy, Tender Beef – Thinly sliced steak marinated for maximum flavor.
Chewy Rice Noodles – Wide noodles soak up the savory sauce beautifully.
Quick Stir-Fry – Cooks fast in one pan for a no-fuss meal.
Balanced & Fresh – Crisp bean sprouts and scallions add freshness and crunch.

Ingredients

• 8 oz (225g) wide rice noodles (fresh or dried)
• 8 oz (225g) flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce (divided)
• 1 tsp cornstarch
• 1 tsp sesame oil
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce (optional, for color)
• ½ tsp sugar
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup bean sprouts
• 2 scallions, cut into 2-inch pieces

Instructions

1. Prepare the Noodles
   If using dried noodles, soak in hot water according to package instructions until soft, then drain. If using fresh noodles, separate them gently.
2. Marinate the Beef
   In a small bowl, combine beef slices with 1 tablespoon soy sauce, cornstarch, and sesame oil. Let sit for 10–15 minutes.
3. Make the Sauce
   Whisk together oyster sauce, remaining soy sauce, dark soy sauce (if using), and sugar in a bowl.
4. Cook the Beef
   Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Stir-fry beef for 1–2 minutes until browned but not fully cooked. Transfer to a plate.
5. Stir-Fry the Noodles
   Add remaining oil to the wok. Toss in garlic, noodles, and sauce, stirring until noodles are evenly coated and warmed through.
6. Combine and Finish
   Return beef to the wok with bean sprouts and scallions. Stir-fry for another 1–2 minutes until everything is hot and beef is cooked through. Serve immediately.

Nutritional Information

Calories: ~420
Protein: 24g
Fat: 12g
Carbohydrates: 55g
Sugar: 5g
Fiber: 2g

Tips for Success

• Use High Heat – Stir-fry quickly to achieve that authentic smoky “wok hei” flavor.
• Slice Beef Thinly – Cutting against the grain keeps the meat tender.
• Handle Noodles Gently – Toss rather than stir vigorously to keep them intact.

Why This Recipe Works

Marinated beef adds depth and tenderness, while the wide rice noodles soak up a flavorful sauce. The quick, high-heat cooking method locks in moisture and creates that signature restaurant-style taste in just minutes.

Beef Chow Fun is a satisfying stir-fry of tender beef, chewy noodles, and fresh vegetables. Ready in under 30 minutes, it’s an easy, flavorful way to enjoy a Cantonese classic at home.