Bihon Guisado – Classic Filipino Pancit – Savory, Flavorful, and Easy

Bihon Guisado, also known as Filipino Pancit, is a beloved noodle dish full of flavor, color, and texture. Stir-fried with a mix of vegetables, tender meat, and savory seasonings, this dish is a staple at Filipino gatherings and perfect for any meal. Quick to prepare and loaded with delicious ingredients, it’s a comforting and satisfying way to enjoy authentic Filipino cuisine at home.

Why You’ll Love This Recipe

Authentic Flavor – A savory mix of soy sauce, garlic, and meat captures traditional Filipino taste.
Colorful & Nutritious – Loaded with vegetables for flavor, texture, and nutrients.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Versatile Meal – Perfect for lunch, dinner, or potluck gatherings.

Ingredients

• 8 oz (225 g) rice vermicelli (bihon) noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 cup shredded cabbage
• 1 medium carrot, julienned
• 1 cup cooked chicken, pork, or shrimp, sliced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 cup chicken broth or water
• Salt and pepper to taste
• Lemon or calamansi wedges for serving
• Optional toppings: chopped green onions, fried garlic

Instructions

1. Prepare the Noodles
   Soak rice vermicelli in warm water for 5–10 minutes until softened. Drain and set aside.
2. Cook the Aromatics
   Heat vegetable oil in a large skillet or wok over medium heat. Sauté garlic and onion until fragrant and translucent.
3. Add Meat and Vegetables
   Stir in your choice of cooked meat, carrots, and cabbage. Cook for 3–4 minutes until vegetables are tender-crisp.
4. Season and Combine
   Add soy sauce, oyster sauce, and chicken broth. Mix well and bring to a gentle simmer.
5. Add Noodles
   Toss the softened noodles into the skillet, stirring until evenly coated with the sauce. Cook for 2–3 minutes until heated through. Adjust seasoning with salt and pepper.
6. Serve
   Transfer to a serving platter and top with optional green onions, fried garlic, and lemon or calamansi wedges. Serve immediately.

Nutritional Information

Calories: ~280
Protein: 12g
Fat: 6g
Carbohydrates: 45g
Sugar: 3g
Fiber: 4g

Tips for Success

• Don’t Overcook Noodles – Soak until just soft to avoid mushy noodles.
• Customize Proteins – Mix chicken, pork, or shrimp based on preference.
• Add Fresh Citrus – A squeeze of lemon or calamansi brightens flavors.

Why This Recipe Works

Bihon Guisado balances tender noodles, savory sauce, and crisp vegetables for a flavorful and satisfying dish. The simple seasonings enhance the natural taste of the ingredients while keeping the dish light and comforting.

Bihon Guisado is a classic Filipino Pancit recipe that’s quick, flavorful, and versatile. With tender noodles, savory sauce, and fresh vegetables, it’s a crowd-pleasing dish perfect for any occasion — from weekday meals to festive gatherings.