Biscoff Graham Cake – Creamy, Spiced, and Effortlessly Elegant

This Biscoff Graham Cake is an easy, no-bake dessert that combines the irresistible spiced flavor of Biscoff with creamy layers and tender graham crackers. Every bite delivers a perfect balance of creamy, crunchy, and warmly spiced sweetness. Whether served at a party, family gathering, or just as a special treat, this cake is as simple to make as it is impressive to serve.

Why You’ll Love This Recipe

Biscoff Bliss – The spiced cookie butter brings a unique, unforgettable flavor.
Creamy & Dreamy – A light, silky filling makes this cake indulgent yet balanced.
No-Bake Convenience – Comes together without turning on the oven.
Make-Ahead Magic – Perfect for prepping the day before your event.

Ingredients

• 1½ cups light whipped topping (or light whipped cream)
• 8 oz light cream cheese, softened
• ¼ cup powdered sugar (or sweetener)
• ½ cup Biscoff spread (cookie butter)
• 1 tsp vanilla extract
• 2 cups low-fat milk
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 package graham crackers
• Optional garnish: crushed Biscoff cookies or a drizzle of melted Biscoff

Instructions

1. Make the Filling
In a large bowl, beat cream cheese until smooth. Add powdered sugar, Biscoff spread, and vanilla, mixing until creamy. In another bowl, whisk milk and pudding mix for 2 minutes until thickened. Gently fold pudding and whipped topping into the cream cheese mixture until combined.

2. Assemble the Layers
In a 9×13-inch dish, arrange a single layer of graham crackers on the bottom. Spread half of the creamy Biscoff mixture over the crackers. Add another layer of crackers, then the remaining cream. Finish with a final layer of graham crackers on top.

3. Chill the Cake
Refrigerate for at least 4 hours (or overnight) to allow the crackers to soften and the flavors to meld.

4. Garnish and Serve
Before serving, sprinkle crushed Biscoff cookies on top or drizzle with melted Biscoff spread for extra flair. Slice into squares and enjoy!

Nutritional Information (Per Serving)

Calories: 220
Protein: 4g
Fat: 9g
Carbohydrates: 30g
Sugar: 16g
Fiber: 1g

Tips for Success

• Chill Overnight – Letting it sit longer helps the crackers soften and creates a cake-like texture.
• Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
• Customize It – Use chocolate graham crackers or add a sprinkle of sea salt on top for a twist.

Why This Recipe Works

The combination of light cream cheese, whipped topping, and cookie butter creates a decadent yet balanced filling, while the graham crackers soften to form tender cake-like layers. It’s easy, no-bake, and full of unique spiced cookie flavor that stands out on any dessert table.

This Biscoff Graham Cake is a show-stopping dessert that’s as simple to make as it is delightful to eat. With creamy layers, spiced cookie butter, and tender graham crackers, it’s a treat that feels indulgent without the fuss — perfect for any occasion.