Blood Orange and Chocolate Tart – Bright, Bold, and Beautifully Balanced

This Blood Orange and Chocolate Tart is a stunning dessert that combines rich, velvety dark chocolate with the vibrant, citrusy zing of fresh blood oranges. Set in a crisp, lightened crust, each slice delivers an indulgent flavor experience without being overly heavy. It’s the kind of dessert that feels elegant enough for entertaining, yet simple and refreshing enough to enjoy any day of the week.

Why You’ll Love This Recipe

Citrus Meets Chocolate – The bold flavor of blood oranges pairs beautifully with deep, rich chocolate.
Light Yet Decadent – A smooth ganache filling and bright citrus keep things balanced.
Visually Striking – The ruby-red oranges make for a show-stopping presentation.
Easy to Make Ahead – Perfect for prepping in advance and serving chilled.

Ingredients

For the crust:

• 1¼ cups almond flour
• 2 tbsp cocoa powder
• 2 tbsp powdered sweetener (or sugar)
• 3 tbsp light butter, melted
• Pinch of salt

For the filling:

• ¾ cup unsweetened almond milk
• 6 oz dark chocolate (60–70%), chopped
• 1 tbsp maple syrup or sweetener of choice
• 1 tsp vanilla extract
• Pinch of sea salt

For the topping:

• 2–3 blood oranges, peeled and thinly sliced
• Optional: a drizzle of honey or sprinkle of zest

Instructions

Make the Crust
Preheat oven to 350°F (175°C). In a bowl, mix almond flour, cocoa powder, sweetener, and salt. Add melted butter and stir until crumbly. Press evenly into a 9-inch tart pan. Bake for 10–12 minutes. Let cool completely.

Prepare the Chocolate Ganache
In a saucepan, heat almond milk until just simmering. Remove from heat and add chopped dark chocolate. Let sit 1–2 minutes, then stir until smooth. Mix in maple syrup, vanilla, and sea salt.

Assemble the Tart
Pour the ganache into the cooled crust and smooth the top. Chill for at least 2 hours or until fully set.

Add the Blood Orange Topping
Just before serving, arrange thin slices of blood orange over the chocolate layer. For added flair, drizzle lightly with honey or grate fresh zest on top.

Nutritional Information (Per Slice)

Calories: 190
Protein: 3g
Fat: 14g
Carbohydrates: 14g
Sugar: 8g
Fiber: 3g

Tips for Success

• Use Good-Quality Chocolate – The flavor really shines through, so choose wisely.
• Slice Oranges Thinly – Thin, even slices ensure the topping lays flat and looks elegant.
• Chill Fully – Give the tart enough time to set so you get clean, beautiful slices.

Why This Recipe Works

By using almond flour for the crust and unsweetened almond milk in the ganache, this tart keeps things light without sacrificing flavor. The bright, juicy topping of blood orange adds natural sweetness and acidity that cuts through the richness of the chocolate, resulting in a well-balanced and unforgettable dessert.

This Blood Orange and Chocolate Tart is a bold, beautiful dessert that’s as satisfying to look at as it is to eat. With a silky chocolate base and a crown of jewel-toned citrus, it’s an easy yet elegant recipe that brings brightness and depth to the dessert table.