Bold and Sweet Honey BBQ Steak Penne Delight

Bold and Sweet Honey BBQ Steak Penne Delight is a hearty pasta dish that balances smoky, tangy barbecue sauce with a hint of honeyed sweetness. Tender slices of steak mingle with penne pasta, all coated in a rich, creamy honey-BBQ sauce. This recipe brings together steakhouse comfort and pasta-night fun in one irresistible meal.

Why You’ll Love This Recipe

Savory & Sweet Harmony – Juicy steak meets sweet-and-tangy BBQ sauce.
Rich and Creamy – Honey-infused barbecue sauce turns into a velvety coating for the pasta.
Quick & Satisfying – A full, indulgent dinner in under an hour.
Family-Friendly – Everyone will love the smoky-sweet flavors.

Ingredients

• 12 oz (340 g) penne pasta
• 1 lb (450 g) sirloin or flank steak, thinly sliced
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup barbecue sauce (your favorite smoky style)
• 2 tbsp honey
• ½ cup beef broth
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ tsp smoked paprika (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente. Drain and set aside.
2. Sear the Steak
   Heat olive oil in a large skillet over medium-high heat. Season steak slices with salt, pepper, and smoked paprika. Sear for 2–3 minutes per side until browned but still juicy. Transfer to a plate.
3. Make the Sauce
   In the same skillet, lower heat to medium. Add garlic and sauté for 30 seconds. Stir in barbecue sauce, honey, and beef broth. Simmer for 2 minutes, then add heavy cream and cheddar cheese, stirring until smooth.
4. Combine Everything
   Add the cooked penne and seared steak to the sauce. Toss until pasta and steak are well coated. Cook for 1–2 more minutes to warm through.
5. Serve
   Garnish with fresh parsley and an extra drizzle of barbecue sauce if desired. Serve hot with a side of crusty bread or a fresh green salad.

Nutritional Information

Calories: ~520
Protein: 33g
Fat: 22g
Carbohydrates: 48g
Sugar: 11g
Fiber: 3g

Tips for Success

• Cook Steak Just Right – Sear quickly to keep the meat tender and juicy.
• Adjust Sweetness – Taste the sauce and add more or less honey to suit your preference.
• Cheese Matters – Use sharp cheddar for a deeper flavor, or swap in Monterey Jack for a milder note.

Why This Recipe Works

Honey and smoky barbecue sauce give this pasta an unforgettable sweet-and-savory punch. The cream and cheddar create a smooth, luxurious coating, while steak adds satisfying protein and richness. The result is a crowd-pleasing pasta that tastes gourmet without complicated steps.

Bold and Sweet Honey BBQ Steak Penne Delight is a perfect choice when you want a pasta dinner with a bold twist. It’s creamy, smoky, slightly sweet, and packed with tender steak — a winning combination for family meals or casual entertaining.