Brazilian Cheese Bread – Chewy, Cheesy, and Naturally Gluten-Free

Brazilian Cheese Bread, known as Pão de Queijo, is a beloved South American snack that’s light, chewy, and packed with cheesy goodness. Made with tapioca flour instead of wheat flour, it’s naturally gluten-free while delivering a uniquely crisp exterior and soft, stretchy interior. Perfect for breakfast, as a side dish, or simply enjoyed warm from the oven, these little cheese bites are comforting and addictive.

Why You’ll Love This Recipe

Cheesy Flavor – Loaded with Parmesan (or other cheeses) for rich taste.
Gluten-Free – Naturally made with tapioca flour.
Quick & Easy – Comes together in minutes with just a blender and oven.
Perfect Anytime – Ideal for snacks, breakfast, or alongside soups and stews.

Ingredients

• 1 cup whole milk
• ¼ cup unsalted butter, cubed
• 1 tsp salt
• 2 cups tapioca flour
• 2 large eggs
• 1 cup grated Parmesan cheese (or mix with mozzarella for extra stretch)

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Grease or line a mini muffin pan.
2. Heat Milk & Butter
   In a saucepan, combine milk, butter, and salt. Heat until the mixture just comes to a boil, then remove from heat.
3. Mix with Tapioca Flour
   Pour the hot milk mixture into a bowl with tapioca flour. Stir until it forms a sticky dough. Let cool slightly.
4. Add Eggs & Cheese
   Beat in the eggs one at a time, then fold in the Parmesan until fully combined and smooth.
5. Bake
   Scoop batter into the prepared muffin pan, filling each cup about ¾ full. Bake for 18–20 minutes, until puffed and golden.
6. Serve Warm
   Enjoy straight out of the oven while they’re soft, cheesy, and warm.

Nutritional Information

Calories: 90
Protein: 3g
Fat: 5g
Carbohydrates: 8g
Sugar: 0g
Fiber: 0g

Tips for Success

• Don’t Overheat Milk – Just bring it to a simmer; boiling can change the texture.
• Use Good Cheese – Parmesan gives a sharp flavor, while mozzarella makes them stretchy.
• Bake Fresh – Best eaten warm; reheat briefly if needed.

Why This Recipe Works

The combination of tapioca flour and cheese creates the signature chewy texture and savory flavor that makes Brazilian Cheese Bread so irresistible. Simple pantry staples transform into a bakery-style treat with minimal effort.

Brazilian Cheese Bread is a quick, cheesy, and gluten-free delight that’s perfect for any time of day. With its crisp golden crust and soft, chewy center, it’s a recipe that will quickly become a household favorite.