British-Style Currant Scones – Light, Fluffy, and Perfectly Traditional

These British-Style Currant Scones are a timeless teatime treat—light, tender, and dotted with sweet, chewy currants. Whether enjoyed warm with a dollop of jam and clotted cream or simply with a cup of tea, these scones are a simple pleasure that never goes out of style. With a lightened twist, you can indulge without going overboard, making them perfect for a cozy morning or an elegant afternoon spread.

Why You’ll Love This Recipe

Classic British Charm – A true teatime favorite with authentic flavor and texture.
Delicate Sweetness – Currants add bursts of natural fruity sweetness.
Easy to Make – Simple ingredients and straightforward steps.
Perfectly Tender – Light, fluffy texture thanks to a gentle mixing technique.

Ingredients

• 1¾ cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 3 tbsp cold light butter, cubed
• ½ cup low-fat buttermilk (plus extra for brushing)
• 1 large egg, lightly beaten
• ½ cup dried currants

Instructions

1. Prepare the Dough
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

2. Add the Wet Ingredients
In a small bowl, whisk buttermilk and egg together. Pour into the dry mixture and stir gently until just combined. Fold in the currants.

3. Shape and Cut
Turn dough out onto a lightly floured surface and gently pat into a 1-inch-thick round. Use a 2-inch round cutter to cut out scones, gathering scraps to re-roll as needed.

4. Bake
Place scones on prepared baking sheet, brush tops lightly with extra buttermilk, and bake for 12–15 minutes or until golden brown.

5. Serve
Enjoy warm, plain, or with jam and a touch of cream for a classic experience.

Nutritional Information

Calories: 160
Protein: 4g
Fat: 4g
Carbohydrates: 28g
Sugar: 8g
Fiber: 1g

Tips for Success

• Keep Ingredients Cold – Cold butter creates flaky layers in the scones.
• Don’t Overmix – Handle the dough gently for a tender crumb.
• Serve Fresh – Scones taste best warm from the oven but can be reheated briefly.

Why This Recipe Works

This recipe uses light butter and low-fat buttermilk to keep things tender and flavorful without excess heaviness. The currants add just enough sweetness, making these scones perfectly balanced for breakfast or tea.

British-Style Currant Scones are a charming, simple pleasure—fluffy, buttery, and just sweet enough. Whether for a special afternoon tea or a cozy weekend breakfast, they bring a taste of tradition to your table.