Brown Sugar Pineapple Chicken Wings – Sweet, Tangy, and Crispy

Brown Sugar Pineapple Chicken Wings are a perfect combination of sweet, tangy, and savory flavors. Coated with a sticky brown sugar glaze and a hint of pineapple, these wings are juicy on the inside and slightly caramelized on the outside. Ideal for parties, game-day snacks, or a flavorful dinner, they’re quick to prepare and packed with irresistible tropical sweetness.

Why You’ll Love This Recipe

• Sweet & Tangy – Brown sugar and pineapple create a perfect flavor balance.
• Crispy & Juicy – Wings stay tender inside with a caramelized glaze outside.
• Quick & Easy – Minimal prep and baked or air-fried to perfection.
• Crowd-Pleaser – A fun twist on classic wings everyone will love.

Ingredients

• 2 lbs (900 g) chicken wings, tips removed
• ¼ cup brown sugar, packed
• ¼ cup pineapple juice
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• ½ tsp ground ginger
• ½ tsp black pepper
• 1 tbsp olive oil
• Optional: chopped fresh pineapple or green onions for garnish

Instructions

1. Prepare the Marinade
   In a bowl, whisk together brown sugar, pineapple juice, soy sauce, garlic, ginger, black pepper, and olive oil.
2. Marinate the Wings
   Toss chicken wings in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
3. Bake or Air-Fry
   • Oven Method: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place wings on it. Bake for 25–30 minutes, flipping halfway, until golden and caramelized.
   • Air Fryer Method: Preheat air fryer to 400°F (200°C). Arrange wings in a single layer and cook for 20–25 minutes, shaking halfway, until crispy and cooked through.
4. Serve
   Transfer wings to a serving plate and garnish with chopped pineapple or green onions if desired. Serve warm.

Nutritional Information

Calories: ~280
Protein: 22g
Fat: 14g
Carbohydrates: 18g
Sugar: 12g
Fiber: 0g

Tips for Success

Marinate Longer – The longer the wings soak in the pineapple glaze, the more flavorful they’ll be.
Crispy Tips – Air-frying or baking on a wire rack helps wings crisp up.
Adjust Sweetness – Reduce or increase brown sugar to taste.

Why This Recipe Works

The natural sweetness of pineapple pairs beautifully with brown sugar, garlic, and ginger, creating a sticky glaze that caramelizes as the wings cook. Baking or air-frying ensures the wings remain juicy inside while achieving a golden, crispy exterior.

Brown Sugar Pineapple Chicken Wings are a sweet, tangy, and crispy treat perfect for family dinners or parties. Easy to make and packed with flavor, they transform simple chicken wings into an irresistible tropical delight.