Browned Butter Chocolate Chunk Muffins – Rich, Buttery, and Decadent

Browned Butter Chocolate Chunk Muffins are a deliciously rich and indulgent treat, perfect for breakfast, brunch, or a sweet snack. The nutty flavor from browned butter pairs beautifully with chunks of melty chocolate, creating a moist, flavorful muffin that’s slightly crisp on the outside and tender inside. Easy to make and full of chocolatey goodness, these muffins are sure to impress.

Why You’ll Love This Recipe

Nutty & Buttery – Browned butter adds a deep, rich flavor.
Chocolatey Delight – Packed with chunks of chocolate for every bite.
Quick & Easy – Minimal prep with big flavor results.
Moist & Tender – Perfect texture from start to finish.

Ingredients

• ½ cup (1 stick) unsalted butter
• 1½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup chocolate chunks or chips

Instructions

1. Brown the Butter
   In a small saucepan, melt butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let cool slightly.
2. Prepare the Dry Ingredients
   In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
   In a separate bowl, beat together browned butter, granulated sugar, brown sugar, eggs, milk, and vanilla extract until smooth.
4. Combine & Add Chocolate
   Pour wet ingredients into dry ingredients and mix until just combined. Fold in chocolate chunks gently.
5. Bake the Muffins
   Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. Divide batter evenly among cups. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
   Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Nutritional Information

Calories: ~260
Protein: 4g
Fat: 12g
Carbohydrates: 34g
Sugar: 18g
Fiber: 2g

Tips for Success

• Don’t Burn the Butter – Brown until nutty, not dark.
• Use High-Quality Chocolate – Adds better flavor and melts beautifully.
• Mix Gently – Overmixing can make muffins dense.

Why This Recipe Works

The browned butter provides a deep, nutty richness that elevates classic muffins, while chocolate chunks add sweet, melty pockets of flavor. The combination creates a soft, tender texture inside with a lightly crisp top, making these muffins irresistible.

Browned Butter Chocolate Chunk Muffins are a quick, indulgent treat with deep, nutty flavor and gooey chocolate bites. Perfect for breakfast, brunch, or a cozy snack, they’re simple to make yet impressively delicious.