Burnt Cheese Buns: Crispy, Cheesy, Golden-Edged Delight

Burnt Cheese Buns are the ultimate savory treat for cheese lovers. With golden, crackly edges of baked cheese and a soft, pillowy center, these buns offer an irresistible combination of textures. Whether served warm as a side dish, snack, or part of a brunch spread, they deliver bold flavor with every bite.

Ingredients

• 1 1/4 cups shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk (plus more if needed)
• 1 egg, lightly beaten (for egg wash)
• Optional: chopped chives or parsley for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Stir in the cheddar, mozzarella, and Parmesan cheeses. Pour in the buttermilk and gently mix until a shaggy dough forms. Do not overmix.

Turn the dough out onto a lightly floured surface and knead briefly, just until it comes together. Divide into 8 equal portions and shape each into a rough bun or mound.

Place the buns on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with beaten egg for a shiny, golden finish.

Bake for 18–22 minutes, or until the tops are golden brown and the cheese edges are crispy and slightly darkened (the “burnt” part!).

Cool slightly before serving. Garnish with fresh herbs if desired and enjoy them warm for the best texture.

Nutritional Information (Per Serving)

Calories: 230
Protein: 7g
Fat: 13g
Carbohydrates: 20g
Sugar: 1g
Fiber: 1g

Why Burnt Cheese Buns Are So Good

These buns combine cheesy indulgence with bakery-style texture. The edges develop that beloved crispy cheese crust (think of the cheese that melts out onto a hot skillet), while the center remains soft and tender. Perfect for dipping in soup, pairing with breakfast, or serving as an appetizer at gatherings.

Tips for Success

• Use sharp cheddar for a punch of flavor—milder cheeses may not give the same savory depth.
• Don’t skip the Parmesan—it crisps beautifully and helps form the golden cheese crust.
• Keep your butter cold for flaky texture.
• Space buns well apart to let the cheese spread and crisp around the base.
• Add herbs or spices like smoked paprika or chopped jalapeños for a flavor twist.
• Serve warm for the best gooey center and crispy edge combo.

Burnt Cheese Buns are everything you want in a cheesy bake—crispy, golden, rich, and wonderfully satisfying. They’re easy to whip up and guaranteed to steal the show, whether at brunch, alongside dinner, or on their own as a cheesy snack. Once you try one, you’ll want them on repeat.