Burrata Bruschetta – Creamy, Fresh, and Simply Irresistible

Burrata Bruschetta – Creamy, Fresh, and Simply Irresistible

This Burrata Bruschetta is a delightful twist on the classic Italian appetizer, combining crusty bread, ripe tomatoes, and creamy burrata cheese for a flavor-packed bite. The fresh basil and drizzle of balsamic glaze elevate this simple dish into something truly elegant. Perfect as a starter, snack, or light lunch, it’s fresh, satisfying, and oh-so-easy to make.

Why You’ll Love This Recipe

Fresh and Flavorful – Juicy tomatoes and aromatic basil bring vibrant flavor.
Luxuriously Creamy – Burrata adds a rich, indulgent touch to every bite.
Perfect for Entertaining – A beautiful yet simple appetizer that always impresses.
Quick to Make – Ready in minutes with minimal prep.

Ingredients

  • 1 baguette or crusty bread, sliced into 12 pieces
  • 1 tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 1 ball (8 oz) fresh burrata cheese
  • 2 tbsp fresh basil leaves, chopped
  • 1 tbsp balsamic glaze
  • Salt and black pepper, to taste

Instructions

1. Toast the Bread
Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush lightly with olive oil. Toast for 5–7 minutes, until golden and crisp.

2. Prepare the Topping
In a small bowl, toss cherry tomatoes with a pinch of salt and pepper.

3. Assemble the Bruschetta
Place a portion of burrata on each toasted bread slice. Top with tomatoes and a sprinkle of chopped basil.

4. Finish with Balsamic Glaze
Drizzle balsamic glaze over each bruschetta. Serve immediately while bread is crisp and burrata is creamy.

Nutritional Information

Calories: 160
Protein: 7g
Fat: 7g
Carbohydrates: 18g
Sugar: 3g
Fiber: 1g

Tips for Success

Use Fresh Bread – A crisp, hearty bread makes the perfect base.
Peak-Season Tomatoes – The fresher the tomatoes, the more flavorful your bruschetta will be.
Drizzle Wisely – A little balsamic glaze goes a long way to balance flavors.

Why This Recipe Works

The creamy richness of burrata pairs beautifully with sweet, tangy tomatoes and fragrant basil. Toasted bread provides crunch, while balsamic glaze adds a sweet acidity that ties everything together.

Burrata Bruschetta is the perfect combination of creamy, crunchy, and fresh. Whether you’re hosting friends or enjoying a simple snack, it’s an easy, elegant dish that celebrates fresh ingredients in every bite.

Burrata Bruschetta – Creamy, Fresh, and Simply Irresistible
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Burrata Bruschetta – Creamy, Fresh, and Simply Irresistible

Servings

6

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

160

kcal

Crisp toasted bread topped with creamy burrata, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze. A simple yet elegant appetizer bursting with fresh flavor.

Ingredients

  • 1 baguette or crusty bread, sliced into 12 pieces

  • 1 tbsp olive oil

  • 2 cups cherry tomatoes, halved

  • 1 ball (8 oz) fresh burrata cheese

  • 2 tbsp fresh basil leaves, chopped

  • 1 tbsp balsamic glaze

  • Salt and black pepper, to taste

Instructions

  • Toast the Bread
    Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush lightly with olive oil. Toast for 5–7 minutes, until golden and crisp.
  • Prepare the Topping
    In a small bowl, toss cherry tomatoes with a pinch of salt and pepper.
  • Assemble the Bruschetta
    Place a portion of burrata on each toasted bread slice. Top with tomatoes and a sprinkle of chopped basil.
  • Finish with Balsamic Glaze
    Drizzle balsamic glaze over each bruschetta. Serve immediately while bread is crisp and burrata is creamy.

Notes

  • Use Fresh Bread – A crisp, hearty bread makes the perfect base.
    Peak-Season Tomatoes – The fresher the tomatoes, the more flavorful your bruschetta will be.
    Drizzle Wisely – A little balsamic glaze goes a long way to balance flavors.

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