Butter Pecan Cookies – Nutty, Buttery, and Irresistible

Butter Pecan Cookies are rich, nutty, and melt-in-your-mouth delicious. With toasted pecans and buttery dough, these cookies have a crisp edge and soft center that make them a true classic. Perfect for holiday baking, cookie swaps, or simply enjoying with a cup of coffee, they’re easy to make and impossible to resist.

Why You’ll Love This Recipe

Nutty Flavor – Toasted pecans bring depth and crunch.
Buttery Goodness – Soft, rich dough enhances every bite.
Quick & Easy – Simple ingredients and straightforward steps.
Perfect Texture – Crispy edges with chewy, tender centers.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cups pecans, chopped and toasted

Instructions

  1. Toast the Pecans
    Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool.
  2. Make the Dough
    In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla.
  3. Add Dry Ingredients
    In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.
  4. Stir in Pecans
    Fold in the toasted pecans evenly.
  5. Bake the Cookies
    Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until golden around the edges.
  6. Cool and Serve
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: ~180
Protein: 2g
Fat: 10g
Carbohydrates: 20g
Sugar: 12g
Fiber: 1g

Tips for Success

  • Toast the Pecans – Enhances their nutty flavor.
  • Room Temperature Butter – Creates a smooth dough that mixes evenly.
  • Don’t Overbake – Remove when edges are golden for soft, chewy centers.

Why This Recipe Works

The combination of toasted pecans and buttery dough creates a cookie that’s flavorful, textured, and perfectly balanced between crunchy and soft. Simple ingredients come together to make a timeless, bakery-style treat.

Butter Pecan Cookies are a delightful blend of buttery richness and nutty crunch. Easy to make and endlessly satisfying, they’re the perfect cookies for any occasion, from holidays to everyday treats.

Butter Pecan Cookies – Nutty, Buttery, and Irresistible

Servings

24

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

180

kcal

Buttery cookies loaded with toasted pecans, featuring crisp edges and soft, chewy centers — a simple, classic treat that’s full of nutty flavor.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup brown sugar, packed

  • ½ cup granulated sugar

  • 2 large eggs

  • 2 tsp vanilla extract

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 1½ cups pecans, chopped and toasted

Instructions

  • Toast the Pecans
    Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool.
  • Make the Dough
    In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla.
  • Add Dry Ingredients
    In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.
  • Stir in Pecans
    Fold in the toasted pecans evenly.
  • Bake the Cookies
    Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until golden around the edges.
  • Cool and Serve
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Toast the Pecans – Enhances their nutty flavor.
    Room Temperature Butter – Creates a smooth dough that mixes evenly.
    Don’t Overbake – Remove when edges are golden for soft, chewy centers.

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