Butter Pecan Cookies are rich, nutty, and melt-in-your-mouth delicious. With toasted pecans and buttery dough, these cookies have a crisp edge and soft center that make them a true classic. Perfect for holiday baking, cookie swaps, or simply enjoying with a cup of coffee, they’re easy to make and impossible to resist.
Why You’ll Love This Recipe
Nutty Flavor – Toasted pecans bring depth and crunch.
Buttery Goodness – Soft, rich dough enhances every bite.
Quick & Easy – Simple ingredients and straightforward steps.
Perfect Texture – Crispy edges with chewy, tender centers.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups pecans, chopped and toasted
Instructions
- Toast the Pecans
Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool. - Make the Dough
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla. - Add Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined. - Stir in Pecans
Fold in the toasted pecans evenly. - Bake the Cookies
Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until golden around the edges. - Cool and Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information
Calories: ~180
Protein: 2g
Fat: 10g
Carbohydrates: 20g
Sugar: 12g
Fiber: 1g
Tips for Success
- Toast the Pecans – Enhances their nutty flavor.
- Room Temperature Butter – Creates a smooth dough that mixes evenly.
- Don’t Overbake – Remove when edges are golden for soft, chewy centers.
Why This Recipe Works
The combination of toasted pecans and buttery dough creates a cookie that’s flavorful, textured, and perfectly balanced between crunchy and soft. Simple ingredients come together to make a timeless, bakery-style treat.
Butter Pecan Cookies are a delightful blend of buttery richness and nutty crunch. Easy to make and endlessly satisfying, they’re the perfect cookies for any occasion, from holidays to everyday treats.
Butter Pecan Cookies – Nutty, Buttery, and Irresistible
24
15
minutes12
180
kcalButtery cookies loaded with toasted pecans, featuring crisp edges and soft, chewy centers — a simple, classic treat that’s full of nutty flavor.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups pecans, chopped and toasted
Instructions
- Toast the Pecans
Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let cool. - Make the Dough
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla. - Add Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined. - Stir in Pecans
Fold in the toasted pecans evenly. - Bake the Cookies
Scoop dough onto a parchment-lined baking sheet, spacing 2 inches apart. Bake at 350°F (175°C) for 10–12 minutes until golden around the edges. - Cool and Serve
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Toast the Pecans – Enhances their nutty flavor.
Room Temperature Butter – Creates a smooth dough that mixes evenly.
Don’t Overbake – Remove when edges are golden for soft, chewy centers.