Buttered Garlic Shrimps are a quick and flavorful seafood dish that’s packed with garlicky goodness. Juicy shrimp are sautéed in butter, infused with garlic, and finished with a hint of lemon for a simple yet irresistible recipe. Perfect as an appetizer, side dish, or even a main course with rice or pasta, this dish is ready in just minutes.
Why You’ll Love This Recipe
Quick & Easy – Ready in under 15 minutes.
Rich Flavor – Butter and garlic make the shrimp extra savory.
Fresh & Zesty – A squeeze of lemon balances the richness.
Versatile Dish – Serve as a starter, side, or main meal.
Ingredients
- 1 ½ lbs large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tbsp olive oil
- Juice of ½ lemon (plus wedges for serving)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp
Pat shrimp dry with paper towels and season lightly with salt and pepper. - Cook the Garlic
In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. - Sauté the Shrimp
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. - Finish with Butter and Lemon
Add the remaining butter and squeeze lemon juice over the shrimp. Stir gently until shrimp are coated in the buttery garlic sauce. - Serve
Garnish with parsley and serve immediately with rice, bread, or pasta.
Nutritional Information
Calories: ~240
Protein: 25g
Fat: 14g
Carbohydrates: 2g
Sugar: 0g
Fiber: 0g
Tips for Success
- Don’t Overcook – Shrimp cook quickly; remove them once they turn pink.
- Use Fresh Garlic – Freshly minced garlic gives the best flavor.
- Sauce Soaker – Serve with crusty bread to mop up the buttery sauce.
Why This Recipe Works
The combination of butter, garlic, and lemon enhances the natural sweetness of shrimp, making them rich yet balanced. This simple cooking method lets the shrimp shine while creating a flavorful sauce in minutes.
Buttered Garlic Shrimps are a quick, savory, and elegant dish that works for any occasion. With minimal ingredients and maximum flavor, it’s the perfect go-to recipe for shrimp lovers.
Buttered Garlic Shrimps – Savory, Juicy, and Irresistible
4
5
minutes10
240
kcalJuicy shrimp sautéed in butter and garlic with a touch of lemon, creating a savory and irresistible seafood dish ready in minutes.
Ingredients
1 ½ lbs large shrimp, peeled and deveined
4 tbsp unsalted butter
5 cloves garlic, minced
1 tbsp olive oil
Juice of ½ lemon (plus wedges for serving)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Prepare the Shrimp
Pat shrimp dry with paper towels and season lightly with salt and pepper. - Cook the Garlic
In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. - Sauté the Shrimp
Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. - Finish with Butter and Lemon
Add the remaining butter and squeeze lemon juice over the shrimp. Stir gently until shrimp are coated in the buttery garlic sauce. - Serve
Garnish with parsley and serve immediately with rice, bread, or pasta.
Notes
- Don’t Overcook – Shrimp cook quickly; remove them once they turn pink.
Use Fresh Garlic – Freshly minced garlic gives the best flavor.
Sauce Soaker – Serve with crusty bread to mop up the buttery sauce.