Butterscotch Cookie and Coffee Ice Cream Sandwiches

Few things capture the joy of summer—or any indulgent moment—like a homemade ice cream sandwich. And when you combine chewy, buttery butterscotch cookies with smooth, coffee-flavored ice cream, you get a dessert that’s sophisticated, nostalgic, and completely irresistible.

Butterscotch Cookie and Coffee Ice Cream Sandwiches are the perfect balance of sweet and bold: rich caramel notes from the cookies paired with the cool bitterness of coffee ice cream. They’re fun to make, impressive to serve, and even better to eat—especially on a warm afternoon or after dinner.

In this article, you’ll learn what makes this frozen treat so special, how to bake the perfect cookies, assemble the sandwiches neatly, and a few creative variations to keep things exciting.

Why You’ll Love This Dessert

These ice cream sandwiches bring together everything dessert lovers crave—chewiness, creaminess, and that irresistible butterscotch-meets-coffee flavor duo.

1. Incredible Flavor Contrast: The brown-sugar sweetness of butterscotch balances beautifully with the deep, roasted tones of coffee ice cream.

2. Great Texture: Soft, chewy cookies and creamy ice cream—every bite melts and crunches just right.

3. Make-Ahead Friendly: Bake the cookies and assemble the sandwiches in advance for easy entertaining or freezer treats.

4. Elegant Yet Comforting: They look gourmet but feel homemade, with flavors that appeal to both adults and kids.

Ingredients

For the Butterscotch Cookies

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butterscotch chips

For Assembly

• 1 pint (2 cups) coffee ice cream, slightly softened
• Optional: mini chocolate chips, crushed toffee bits, or chopped nuts for rolling edges

Yield: About 6–8 ice cream sandwiches

Instructions

1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.

2. Cream the Butter and Sugar
In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and creamy. Add the egg and vanilla extract, mixing until smooth.

3. Mix the Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until combined. Fold in the butterscotch chips.

4. Shape and Bake
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, until the edges are golden and the centers are just set. Let cool completely on a wire rack.

5. Assemble the Sandwiches
Place a scoop of softened coffee ice cream onto the flat side of one cookie. Gently top with another cookie and press lightly to spread the ice cream evenly.

6. Freeze to Set
For best results, wrap each sandwich in parchment or plastic wrap and freeze for at least 2 hours before serving. This helps the cookies firm up and keeps the ice cream from melting too quickly.

Nutritional Information

Calories: ~480
Protein: 6g
Fat: 24g
Carbohydrates: 62g
Sugar: 40g
Fiber: 2g

Serving and Presentation Ideas

Classic Look: Serve straight from the freezer for a neat, handheld treat.

Gourmet Touch: Roll the edges in mini chocolate chips, crushed toffee, or chopped pecans for texture and style.

Dessert Plate Style: Cut the sandwiches in halves or quarters and serve alongside a drizzle of caramel or a dollop of whipped cream.

Coffee Lover’s Dream: Pair with a chilled latte or espresso for a double hit of caffeine and sweetness.

Variations to Try

• Salted Caramel Twist: Add a pinch of sea salt to the cookie dough or drizzle salted caramel over the ice cream layer.
• Espresso Boost: Mix a teaspoon of instant espresso powder into the cookie dough for a deeper coffee kick.
• Chocolate Lover’s Version: Replace butterscotch chips with milk or dark chocolate chips for a mocha-inspired flavor.
• No-Bake Shortcut: Use store-bought soft cookies and focus on customizing your ice cream layers and toppings.

Tips for the Perfect Ice Cream Sandwich

• Slightly Soft Ice Cream: Let the ice cream sit out for 5–10 minutes before assembling; this makes it easier to scoop and press.
• Uniform Cookie Size: Use a cookie scoop to ensure even sandwich halves.
• Freeze Again: After assembly, always refreeze before serving to help the ice cream firm up and prevent dripping.

Why This Recipe Belongs in Your Dessert Rotation

Butterscotch Cookie and Coffee Ice Cream Sandwiches are everything a dessert should be—simple to make, indulgent to eat, and endlessly customizable. The caramel-sweet chew of the cookies pairs perfectly with the cool coffee creaminess, creating a flavor harmony that feels both cozy and refined.

They’re a crowd-pleaser for every season—perfect for summer gatherings, dinner parties, or when you just want a little homemade indulgence from your freezer.

So grab your mixing bowl, brew a little coffee for inspiration, and whip up a batch of these heavenly sandwiches—you’ll never look at ice cream the same way again.tterscotch Cookie and Coffee Ice Cream Sandwiches are the ultimate treat for dessert lovers. Perfect for summer, parties, or a make-ahead indulgence, they bring together rich flavors and satisfying textures in one handheld delight.