Caramilk Cheesecake – Creamy, Dreamy, and Irresistibly Indulgent

This Caramilk Cheesecake is where rich, creamy indulgence meets smart simplicity. With a smooth cheesecake base and swirls of melted Caramilk chocolate, each bite delivers a luxurious balance of sweet caramel and velvety vanilla. Lightened-up ingredients keep it guilt-friendly, so you can enjoy a slice of decadence without the excess. It’s the kind of dessert that feels special—perfect for sharing, yet hard to share.

Why You’ll Love This Recipe

Caramilk Swirls – Melted Caramilk gives this cheesecake its signature flavor.
Creamy Texture – Smooth and silky without being too heavy.
Lighter Ingredients – Made with yogurt and light cream cheese for a mindful twist.
Great Make-Ahead Dessert – Chill it in advance and serve when you’re ready.

Ingredients

For the crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp zero-calorie sweetener or sugar substitute

For the filling:

• 12 oz light cream cheese, softened
• ½ cup nonfat plain Greek yogurt
• ⅓ cup granulated erythritol or other sweetener
• 1 tsp vanilla extract
• 2 eggs
• ½ cup Caramilk chocolate, melted (plus extra for drizzling)

Instructions

1. Prep the Oven and Pan
Preheat oven to 325°F (163°C). Lightly grease or line a 9-inch springform pan with parchment paper.

2. Make the Crust
In a small bowl, mix graham cracker crumbs, melted butter, and sweetener. Press firmly into the bottom of the pan. Bake for 8 minutes, then set aside to cool.

3. Prepare the Filling
In a large bowl, beat cream cheese until smooth. Add yogurt, sweetener, and vanilla; mix well. Add eggs one at a time, mixing just until incorporated.

4. Add Caramilk Swirls
Pour the cheesecake filling over the crust. Drop spoonfuls of melted Caramilk over the batter and swirl gently with a knife or skewer for a marbled effect.

5. Bake and Cool
Bake for 35–40 minutes, or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool inside for 30 minutes. Then refrigerate for at least 4 hours, preferably overnight.

6. Serve
Before serving, drizzle with extra melted Caramilk if desired.

Nutritional Information (Per Slice)

Calories: 170
Protein: 7g
Fat: 9g
Carbohydrates: 16g
Sugar: 7g
Fiber: 1g

Tips for Success

• Don’t Overmix – Gently combine ingredients to avoid cracks.
• Chill Completely – Cheesecake texture improves with time in the fridge.
• Melt Chocolate Slowly – Use a double boiler or microwave in intervals to prevent scorching.

Why This Recipe Works

By combining light cream cheese and Greek yogurt, you get that classic cheesecake richness without the heaviness. Caramilk adds a caramel-chocolate layer of flavor that turns every bite into a melt-in-your-mouth experience. It’s proof that indulgent and mindful can absolutely go hand in hand.

This Caramilk Cheesecake is a creamy, dreamy dessert that hits all the right notes—decadent yet light, classic yet unique. With its silky texture and swirls of sweet caramel chocolate, it’s sure to impress at any gathering or give you that perfect moment of solo indulgence.