Cheese Bread Recipe for Beginners: Easy and Tasty

If you love the comforting taste of warm, cheesy bread but want a lighter version, this Light & Cheesy Bread is the perfect recipe for you! With a crispy golden crust, a soft, fluffy interior, and a cheesy, savory flavor, this bread is great as a side dish, snack, or even a light meal.

Not only is it delicious, but it’s also made with simple ingredients that keep it lower in calories while still delivering on taste. Whether you’re pairing it with soup, serving it with a salad, or enjoying it on its own, this cheesy bread is sure to satisfy your cravings without overindulgence.

Why You’ll Love This Recipe

Lighter & Healthier: Enjoy cheesy bread without the guilt.
Easy to Make: Simple ingredients and minimal prep time.
Perfect Side Dish: Pairs well with soups, salads, or pasta.
Customizable: Use different cheeses and herbs for variety.
Soft & Cheesy: A perfect balance of crispy crust and gooey cheese.

Ingredients

• 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)
• 1 cup non-fat Greek yogurt
• ½ cup reduced-fat shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp dried oregano (or Italian seasoning)
• ¼ tsp salt
• ¼ tsp black pepper
• 1 egg, lightly beaten (for brushing)
• 1 tbsp light butter, melted (optional, for extra flavor)

Instructions

Preheat & Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Make the Dough

1. In a mixing bowl, combine self-rising flour, garlic powder, oregano, salt, and black pepper.
2. Add Greek yogurt and mix until a dough forms. It may be slightly sticky—this is normal!
3. Fold in the shredded cheddar cheese and Parmesan cheese until evenly distributed.

Shape the Bread

1. Transfer the dough onto a lightly floured surface and knead for about 1-2 minutes until smooth.
2. Shape the dough into a loaf or flatten it into a round disk (for pull-apart style bread).
3. Place it onto the prepared baking sheet.

Add the Finishing Touches

1. Brush the top of the dough with the beaten egg to help create a golden-brown crust.
2. If desired, brush with melted light butter for extra flavor.

Bake to Perfection

1. Bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
2. Let it cool for about 5 minutes before slicing and serving.

Nutritional Information (Per Serving, Based on 8 Servings)

Calories: 140 | Protein: 7g | Carbs: 18g | Fat: 4g | Fiber: 1g

Tips for Success

• Use Freshly Grated Cheese: It melts better and gives a richer flavor.
• Don’t Overmix the Dough: Overworking it can make the bread tough instead of soft and fluffy.
• Customize It: Try adding fresh herbs like rosemary or thyme for extra flavor.
• Pair It Well: This bread is great with soups, salads, or even as a sandwich base.
• Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Why This Recipe Works

• Healthier Alternative: Made with Greek yogurt, less butter, and reduced-fat cheese for a lighter option.
• High in Protein: The yogurt and cheese add a good protein boost, keeping you full longer.
• Easy & Quick: No yeast or long rising times—just mix, bake, and enjoy!
• Crispy on the Outside, Soft on the Inside: The perfect texture in every bite.

This Light & Cheesy Bread is a fantastic way to enjoy the comforting flavors of warm, cheesy bread while keeping it on the lighter side. With simple ingredients, easy prep, and a deliciously golden crust, it’s sure to become a favorite in your kitchen.

Enjoy it fresh out of the oven, pair it with your favorite meals, or serve it as an appetizer—no matter how you enjoy it, this cheesy bread is a winner every time!