Cheese Soufflés – Light, Airy, and Full of Flavor

Cheese Soufflés are an elegant yet comforting dish that combines fluffy, airy texture with rich, cheesy flavor. Perfect for brunch, dinner parties, or a special family meal, this classic French-inspired recipe rises beautifully in the oven and impresses with both taste and presentation. Though it looks fancy, it’s surprisingly simple to prepare with just a few ingredients.

Why You’ll Love This Recipe

Cheesy Goodness – Full of sharp, savory cheese flavor.
Light & Airy – Whipped egg whites create a delicate, cloud-like texture.
Surprisingly Simple – Easy steps make this elegant dish approachable.
Impressive Presentation – Tall, golden soufflés that wow at the table.

Ingredients

• 3 tbsp unsalted butter (plus more for greasing)
• 3 tbsp all-purpose flour
• 1 cup whole milk, warmed
• ½ tsp salt
• ¼ tsp black pepper
• Pinch of nutmeg
• 4 large eggs, separated
• 1 cup shredded Gruyère or sharp cheddar cheese
• 2 tbsp grated Parmesan cheese

Instructions

1. Prepare the Ramekins
   Preheat oven to 375°F (190°C). Butter 4 ramekins and lightly coat with Parmesan cheese.
2. Make the Base
   In a saucepan, melt butter over medium heat. Stir in flour to form a roux. Gradually whisk in warm milk until smooth and thickened. Season with salt, pepper, and nutmeg. Remove from heat and let cool slightly.
3. Add Yolks and Cheese
   Stir in egg yolks one at a time, then fold in shredded Gruyère.
4. Whip Egg Whites
   In a clean bowl, beat egg whites until stiff peaks form. Gently fold them into the cheese mixture, being careful not to deflate.
5. Bake the Soufflés
   Divide mixture into prepared ramekins. Place on a baking sheet and bake for 20–25 minutes, until puffed and golden brown.
6. Serve Immediately
   Soufflés are best enjoyed straight from the oven while still tall and airy.

Nutritional Information

Calories: ~260
Protein: 12g
Fat: 18g
Carbohydrates: 9g
Sugar: 2g
Fiber: 0g

Tips for Success

Don’t Overmix – Fold egg whites gently to keep the batter airy.
Grease Ramekins Well – Helps the soufflés rise evenly.
Serve Right Away – Soufflés deflate quickly once out of the oven.

Why This Recipe Works

The whipped egg whites give the soufflés their signature rise, while the creamy base ensures rich flavor. Gruyère adds nutty depth, and Parmesan enhances the golden crust, making these light yet indulgent.

Cheese Soufflés are a show-stopping yet simple dish that combines rich cheese flavor with an airy, cloud-like texture. Perfect for impressing guests or treating yourself, they’re proof that elegant recipes don’t have to be complicated.