Cheeseburger Pie – Savory, Cheesy, and Comforting

Cheeseburger Pie is a hearty and satisfying dish that captures all the flavors of a classic cheeseburger in a sliceable, baked pie. Juicy ground beef, savory onions, and melted cheese are nestled in a creamy, flavorful filling with a buttery crust for a complete comfort food experience. Perfect for dinner, potlucks, or family gatherings, it’s easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

All the Flavors of a Cheeseburger – Ground beef, cheese, and onions in every bite.
Creamy & Cheesy – A rich, melty filling that’s irresistible.
Easy to Make – Minimal prep with simple ingredients.
Family-Friendly – Perfect for kids and adults alike.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 small onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 3 large eggs
  • 1 tsp mustard
  • 1 tsp Worcestershire sauce
  • Salt and pepper, to taste
  • 1 prepared pie crust (9-inch) or homemade
  • Optional: sliced pickles or ketchup for serving

Instructions

  1. Preheat Oven
    Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
  2. Cook the Beef
    In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
  3. Prepare the Filling
    In a bowl, whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper. Stir in cooked beef and onions, then mix in shredded cheese.
  4. Assemble the Pie
    Pour the beef and cheese mixture into the prepared pie crust. Spread evenly.
  5. Bake
    Bake for 30–35 minutes, or until the filling is set and the top is golden. Allow to cool for a few minutes before slicing.
  6. Serve
    Serve warm, optionally with pickles, ketchup, or your favorite burger toppings.

Nutritional Information

Calories: ~380
Protein: 22g
Fat: 25g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g

Tips for Success

  • Use Sharp Cheddar – For a bold, flavorful cheeseburger taste.
  • Blind-Bake Crust Slightly – Helps prevent a soggy bottom.
  • Add Extras – Mushrooms, bell peppers, or bacon can elevate the flavor.

Why This Recipe Works

Cheeseburger Pie combines all the savory flavors of a classic burger in a convenient, sliceable form. The creamy, cheesy filling contrasts perfectly with the crisp crust, making it an easy and satisfying meal for the whole family.

Cheeseburger Pie is a simple yet indulgent dish that turns the beloved flavors of a burger into a comforting, baked casserole. Easy to make, cheesy, and hearty, it’s perfect for dinner, lunch, or any gathering.

Cheeseburger Pie – Savory, Cheesy, and Comforting

Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

380

kcal

A savory, cheesy pie with ground beef, onions, and melted cheddar in a buttery crust — all the flavors of a cheeseburger in a sliceable, baked dish.

Ingredients

  • 1 lb (450 g) ground beef

  • 1 small onion, finely chopped

  • 1 cup shredded cheddar cheese

  • 1 cup milk

  • 3 large eggs

  • 1 tsp mustard

  • 1 tsp Worcestershire sauce

  • Salt and pepper, to taste

  • 1 prepared pie crust (9-inch) or homemade

  • Optional: sliced pickles or ketchup for serving

Instructions

  • Preheat Oven
    Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
  • Cook the Beef
    In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat.
  • Prepare the Filling
    In a bowl, whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper. Stir in cooked beef and onions, then mix in shredded cheese.
  • Assemble the Pie
    Pour the beef and cheese mixture into the prepared pie crust. Spread evenly.
  • Bake
    Bake for 30–35 minutes, or until the filling is set and the top is golden. Allow to cool for a few minutes before slicing.
  • Serve
    Serve warm, optionally with pickles, ketchup, or your favorite burger toppings.

Notes

  • Use Sharp Cheddar – For a bold, flavorful cheeseburger taste.
    Blind-Bake Crust Slightly – Helps prevent a soggy bottom.
    Add Extras – Mushrooms, bell peppers, or bacon can elevate the flavor.

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