Cheeseburger Pie is a hearty and satisfying dish that captures all the flavors of a classic cheeseburger in a sliceable, baked pie. Juicy ground beef, savory onions, and melted cheese are nestled in a creamy, flavorful filling with a buttery crust for a complete comfort food experience. Perfect for dinner, potlucks, or family gatherings, it’s easy to make and always a crowd-pleaser.
Why You’ll Love This Recipe
All the Flavors of a Cheeseburger – Ground beef, cheese, and onions in every bite.
Creamy & Cheesy – A rich, melty filling that’s irresistible.
Easy to Make – Minimal prep with simple ingredients.
Family-Friendly – Perfect for kids and adults alike.
Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 prepared pie crust (9-inch) or homemade
- Optional: sliced pickles or ketchup for serving
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside. - Cook the Beef
In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat. - Prepare the Filling
In a bowl, whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper. Stir in cooked beef and onions, then mix in shredded cheese. - Assemble the Pie
Pour the beef and cheese mixture into the prepared pie crust. Spread evenly. - Bake
Bake for 30–35 minutes, or until the filling is set and the top is golden. Allow to cool for a few minutes before slicing. - Serve
Serve warm, optionally with pickles, ketchup, or your favorite burger toppings.

Nutritional Information
Calories: ~380
Protein: 22g
Fat: 25g
Carbohydrates: 15g
Sugar: 2g
Fiber: 1g
Tips for Success
- Use Sharp Cheddar – For a bold, flavorful cheeseburger taste.
- Blind-Bake Crust Slightly – Helps prevent a soggy bottom.
- Add Extras – Mushrooms, bell peppers, or bacon can elevate the flavor.
Why This Recipe Works
Cheeseburger Pie combines all the savory flavors of a classic burger in a convenient, sliceable form. The creamy, cheesy filling contrasts perfectly with the crisp crust, making it an easy and satisfying meal for the whole family.
Cheeseburger Pie is a simple yet indulgent dish that turns the beloved flavors of a burger into a comforting, baked casserole. Easy to make, cheesy, and hearty, it’s perfect for dinner, lunch, or any gathering.
Cheeseburger Pie – Savory, Cheesy, and Comforting
6
10
minutes35
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kcalA savory, cheesy pie with ground beef, onions, and melted cheddar in a buttery crust — all the flavors of a cheeseburger in a sliceable, baked dish.
Ingredients
1 lb (450 g) ground beef
1 small onion, finely chopped
1 cup shredded cheddar cheese
1 cup milk
3 large eggs
1 tsp mustard
1 tsp Worcestershire sauce
Salt and pepper, to taste
1 prepared pie crust (9-inch) or homemade
Optional: sliced pickles or ketchup for serving
Instructions
- Preheat Oven
Preheat oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside. - Cook the Beef
In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat. - Prepare the Filling
In a bowl, whisk together eggs, milk, mustard, Worcestershire sauce, salt, and pepper. Stir in cooked beef and onions, then mix in shredded cheese. - Assemble the Pie
Pour the beef and cheese mixture into the prepared pie crust. Spread evenly. - Bake
Bake for 30–35 minutes, or until the filling is set and the top is golden. Allow to cool for a few minutes before slicing. - Serve
Serve warm, optionally with pickles, ketchup, or your favorite burger toppings.
Notes
- Use Sharp Cheddar – For a bold, flavorful cheeseburger taste.
Blind-Bake Crust Slightly – Helps prevent a soggy bottom.
Add Extras – Mushrooms, bell peppers, or bacon can elevate the flavor.