This Cheesecake Easter Egg Hack is a creative, no-bake dessert that’s as adorable as it is delicious. Creamy cheesecake filling meets hollow chocolate Easter eggs for a playful and indulgent treat that’s ideal for spring celebrations. With just a few simple ingredients and no oven required, this dessert is quick to make and guaranteed to impress.
Why You’ll Love This Recipe
Festive & Fun – Perfect for Easter tables or gifting.
Creamy Cheesecake Flavor – Rich and satisfying without baking.
Easy to Customize – Add your favorite toppings or drizzle for extra flair.
No-Bake Simplicity – Ready in minutes and made ahead-friendly.
Ingredients
- 4 medium hollow chocolate Easter eggs
- 4 oz reduced-fat cream cheese, softened
- ½ cup plain nonfat Greek yogurt
- ¼ cup powdered sugar (or preferred sweetener)
- ½ tsp vanilla extract
- Fresh berries, chocolate shavings, or sprinkles for garnish
Instructions
1. Prepare the Chocolate Eggs
Carefully cut the tops off the hollow chocolate eggs with a sharp knife so you have an opening large enough to fill. Place the eggs upright in egg cups or a muffin tin to keep them steady.
2. Make the Cheesecake Filling
In a medium bowl, beat together cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
3. Fill the Eggs
Spoon or pipe the cheesecake filling into each chocolate egg until full.
4. Garnish and Chill
Top with fresh berries, chocolate shavings, or colorful sprinkles. Chill in the fridge for at least 30 minutes to set slightly before serving.

Nutritional Information (Per Serving)
Calories: 170
Protein: 4g
Fat: 8g
Carbohydrates: 22g
Sugar: 16g
Fiber: 1g
Tips for Success
- Handle Eggs Gently – Hollow eggs can be fragile, so cut and fill with care.
- Get Creative with Toppings – Try crushed cookies, nuts, or a drizzle of caramel.
- Chill Before Serving – Gives the filling time to firm up and meld flavors.
Why This Recipe Works
By combining a lightened-up cheesecake filling with festive chocolate eggs, this recipe delivers all the creamy richness you crave in a clever, portion-controlled presentation. Quick to prepare and easy to customize, it’s a charming dessert that’s as fun to make as it is to eat.
These Cheesecake Easter Eggs bring joy, creativity, and irresistible flavor to your holiday table. With creamy filling, fun presentation, and minimal effort, they’re the perfect sweet ending to your spring celebrations.
Cheesecake Easter Egg Hack – Fun, Creamy, and Perfectly Festive
8
servings15
minutes170
kcalA whimsical no-bake dessert made by filling hollow chocolate Easter eggs with creamy cheesecake and topping with festive garnishes. Perfectly portioned and easy to prepare, this treat is ideal for spring holidays and special occasions.
Ingredients
- 4 medium hollow chocolate Easter eggs 
- 4 oz reduced-fat cream cheese, softened 
- ½ cup plain nonfat Greek yogurt 
- ¼ cup powdered sugar (or preferred sweetener) 
- ½ tsp vanilla extract 
- Fresh berries, chocolate shavings, or sprinkles for garnish 
Instructions
- Prepare the Chocolate Eggs
 Carefully cut the tops off the hollow chocolate eggs with a sharp knife so you have an opening large enough to fill. Place the eggs upright in egg cups or a muffin tin to keep them steady.
- Make the Cheesecake Filling
 In a medium bowl, beat together cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
- Fill the Eggs
 Spoon or pipe the cheesecake filling into each chocolate egg until full.
- Garnish and Chill
 Top with fresh berries, chocolate shavings, or colorful sprinkles. Chill in the fridge for at least 30 minutes to set slightly before serving.
Notes
- Handle Eggs Gently – Hollow eggs can be fragile, so cut and fill with care.
 Get Creative with Toppings – Try crushed cookies, nuts, or a drizzle of caramel.
 Chill Before Serving – Gives the filling time to firm up and meld flavors.
 
					 
			