When the snack cravings hit, this Cheesy Baked Snack delivers all the savory satisfaction you’re after—without the guilt. Crisp edges, melty cheese, and a golden-baked finish come together in this simple yet irresistible recipe. It’s the perfect snack to enjoy on movie night, as a party bite, or when you need something quick, warm, and cheesy.
Why You’ll Love This Recipe
Cheesy Goodness – Every bite is loaded with savory melted cheese flavor.
Baked, Not Fried – Crispy texture with far less oil.
Quick to Make – Ready in under 20 minutes from start to finish.
Minimal Ingredients – Simple pantry staples, no fuss.
Ingredients
- 1 cup reduced-fat shredded cheddar cheese
- ½ cup whole wheat flour (or all-purpose)
- ¼ tsp garlic powder
- ¼ tsp paprika
- 1 egg, beaten
- 2 tbsp plain nonfat Greek yogurt
- Pinch of salt
- Cooking spray
Instructions
1. Preheat and Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
2. Mix the Dough
In a mixing bowl, combine flour, garlic powder, paprika, and salt. Add shredded cheese, egg, and Greek yogurt. Stir until a soft dough forms. If the dough is too sticky, add a bit more flour.
3. Shape the Snacks
Roll the dough into small balls or form into flat rounds. Place them on the prepared baking sheet, leaving space between each piece.
4. Bake Until Golden
Bake for 12–15 minutes, or until edges are golden and the cheese is bubbly. Let cool slightly before serving.

Nutritional Information (Per Serving)
Calories: 120
Protein: 7g
Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Tips for Success
- Use Quality Cheese – Go for sharp cheddar to maximize flavor in small portions.
- Chill the Dough – If it’s sticky, refrigerate for 10 minutes before shaping.
- Add a Kick – Sprinkle with chili flakes or a dash of hot sauce for a spicy twist.
- Double the Batch – These disappear fast—make extras and store for later.
Why This Recipe Works
This snack brings together the salty comfort of cheese with a satisfying crunch, thanks to the smart use of baking instead of frying. Greek yogurt keeps the dough tender while boosting the protein, and spices add just the right kick. It’s easy to make, full of flavor, and a great alternative to packaged snacks.
This Cheesy Baked Snack proves that wholesome and crave-worthy can go hand in hand. With bold flavor, better-for-you ingredients, and a quick bake time, it’s a snack you’ll come back to again and again. Perfect for sharing—or keeping all to yourself.
Cheesy Baked Snack – Crispy, Savory, and Totally Crave-Worthy
6
servings5
minutes15
minutes120
kcalCrispy on the outside, soft on the inside, and packed with cheesy flavor—this quick baked snack is everything you want in a savory bite, made lighter for everyday enjoyment.
Ingredients
1 cup reduced-fat shredded cheddar cheese
½ cup whole wheat flour (or all-purpose)
¼ tsp garlic powder
¼ tsp paprika
1 egg, beaten
2 tbsp plain nonfat Greek yogurt
Pinch of salt
Cooking spray
Instructions
- Preheat and Prepare
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking spray. - Mix the Dough
In a mixing bowl, combine flour, garlic powder, paprika, and salt. Add shredded cheese, egg, and Greek yogurt. Stir until a soft dough forms. If the dough is too sticky, add a bit more flour. - Shape the Snacks
Roll the dough into small balls or form into flat rounds. Place them on the prepared baking sheet, leaving space between each piece. - Bake Until Golden
Bake for 12–15 minutes, or until edges are golden and the cheese is bubbly. Let cool slightly before serving.
Notes
- Use Quality Cheese – Go for sharp cheddar to maximize flavor in small portions.
Chill the Dough – If it’s sticky, refrigerate for 10 minutes before shaping.
Add a Kick – Sprinkle with chili flakes or a dash of hot sauce for a spicy twist.
Double the Batch – These disappear fast—make extras and store for later.