Cheesy Garbage Bread Delight – Savory, Gooey, and Packed with Flavor

This Cheesy Garbage Bread Delight is everything you love about comfort food, rolled up into one irresistible dish. Packed with melty cheese, seasoned meat, and your favorite fillings, all wrapped in golden bread, it’s the ultimate savory treat. Perfect for game days, casual dinners, or anytime you want a crowd-pleasing dish that’s as fun to eat as it is easy to make.

Why You’ll Love This Recipe

Ultra-Cheesy Goodness – Every bite is loaded with gooey, melty cheese.
Golden, Crispy Bread – A crunchy outside with soft, flavorful filling.
Customizable Filling – Use your favorite meats, veggies, or even go vegetarian.
Simple & Satisfying – Easy to prepare and even easier to enjoy.

Ingredients

• 1 refrigerated pizza dough or homemade dough
• ½ pound lean ground beef or ground turkey
• ½ cup diced onion
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded part-skim mozzarella cheese
• ½ cup shredded reduced-fat cheddar cheese
• 2 tbsp grated Parmesan cheese
• 2 tbsp light olive oil or cooking spray

Instructions

1. Cook the Filling
In a skillet over medium heat, cook the ground beef and diced onion until meat is browned and onions are soft. Drain any excess fat. Season with garlic powder, Italian seasoning, salt, and pepper. Let cool slightly.

2. Prepare the Dough
Preheat oven to 375°F (190°C). Roll out the pizza dough into a large rectangle on a lightly floured surface.

3. Assemble the Bread
Sprinkle mozzarella, cheddar, and Parmesan evenly over the dough, leaving a 1-inch border. Spread the cooked meat mixture evenly over the cheese.

4. Roll and Seal
Starting from one long side, tightly roll the dough into a log. Pinch the seam and ends to seal. Place seam-side down on a parchment-lined baking sheet.

5. Bake
Brush with olive oil or lightly spray with cooking spray. Bake for 20–25 minutes, or until golden brown and crispy. Let cool for 5 minutes before slicing.

Nutritional Information (Per Serving)

Calories: 260
Protein: 18g
Fat: 10g
Carbohydrates: 24g
Sugar: 2g
Fiber: 1g

Tips for Success

• Cool the Filling Slightly – Hot filling can make the dough soggy, so let it cool for a few minutes.
• Seal Well – Prevent cheese from oozing out by pinching the seam and ends tightly.
• Add Some Sauce – Serve with marinara or ranch for dipping.

Why This Recipe Works

Rolling all the cheesy, meaty goodness into pizza dough keeps everything together in a neat, sliceable package. The combination of melty cheese, seasoned meat, and golden crust hits all the right comfort-food notes while being easy to make and share.

Cheesy Garbage Bread Delight is the perfect recipe when you’re craving something hearty, cheesy, and full of flavor. With its crispy crust, gooey filling, and endless customization options, it’s sure to become a family favorite for any occasion.