Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is a rich and flavorful dish that combines tender, juicy chicken breasts with a luscious filling of garlic-sautéed mushrooms and gooey melted cheese. Finished with a golden sear and baked to perfection, this recipe is a show-stopping dinner that’s surprisingly simple to make. Ideal for weeknights or special occasions, it’s hearty, satisfying, and bursting with flavor.

Why You’ll Love This Recipe

Juicy & Tender – Perfectly cooked chicken breasts stay moist and flavorful.
Savory Garlic Butter – Infuses mushrooms and chicken with irresistible flavor.
Cheesy Filling – Melty mozzarella (or provolone) adds creamy richness.
Quick & Elegant – Ready in under an hour but fancy enough for guests.

Ingredients

• 4 large chicken breasts
• 2 cups mushrooms, sliced
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup shredded mozzarella or provolone cheese
• 1 tsp Italian seasoning
• ½ tsp salt (plus more to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Filling
   Heat butter and olive oil in a skillet over medium heat. Add mushrooms and cook for 4–5 minutes until tender. Stir in garlic, salt, pepper, and Italian seasoning. Cook another minute, then remove from heat and let cool slightly.
2. Prepare the Chicken
   Preheat oven to 375°F (190°C). Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Stuff the Chicken
   Fill each pocket with the mushroom mixture and shredded cheese. Secure with toothpicks if needed.
4. Sear the Chicken
   Heat a drizzle of olive oil in a large oven-safe skillet over medium-high heat. Sear stuffed chicken for 2–3 minutes per side until golden brown.
5. Bake to Finish
   Transfer skillet to the oven and bake for 15–20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
6. Serve
   Remove toothpicks, garnish with chopped parsley, and serve hot.

Nutritional Information

Calories: ~340
Protein: 38g
Fat: 18g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g

Tips for Success

• Don’t Overstuff – Leave room so the filling stays inside while cooking.
• Fresh Garlic is Key – Enhances the buttery mushroom flavor.
• Use an Oven-Safe Skillet – Allows seamless transfer from stovetop to oven.

Why This Recipe Works

Searing the chicken locks in juices while the oven finish ensures perfectly cooked meat. The garlicky mushrooms and melted cheese create a decadent stuffing, while the golden exterior delivers a satisfying crunch.

Cheesy Garlic Butter Mushroom Stuffed Chicken is an easy yet impressive dinner that pairs tender chicken with a creamy, garlicky filling. With simple ingredients and bold flavors, this recipe is a guaranteed hit at the table.