Cheesy Garlic Butter Rollups – Gooey, Flavorful, and Irresistible

Cheesy Garlic Butter Rollups are soft, golden, and bursting with melty cheese and savory garlic flavor. Perfect as a snack, appetizer, or side for dinner, these rollups are quick to prepare and always a crowd-pleaser. The combination of buttery, garlicky dough with gooey cheese makes every bite indulgent and satisfying.

Why You’ll Love This Recipe

Cheesy & Gooey – A melty, irresistible filling inside soft dough.
Garlic Butter Flavor – Rich and aromatic, perfect for garlic lovers.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Crowd-Pleasing – Ideal for parties, game nights, or family dinners.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• Optional: chopped fresh parsley for garnish

Instructions

1. Preheat Oven
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Garlic Butter
   In a small bowl, mix melted butter with minced garlic and Italian seasoning.
3. Assemble the Rollups
   Unroll the dough and separate into individual triangles (if using crescent dough). Brush each piece with garlic butter. Sprinkle mozzarella and Parmesan evenly over the dough.
4. Roll and Bake
   Roll the dough from wide end to narrow end, placing seam-side down on the prepared baking sheet. Brush tops with remaining garlic butter. Bake for 12–15 minutes, or until golden and cooked through.
5. Serve
   Let rollups cool for a few minutes, then garnish with chopped parsley if desired. Serve warm, optionally with marinara sauce for dipping.

Nutritional Information

Calories: ~280
Protein: 10g
Fat: 18g
Carbohydrates: 20g
Sugar: 2g
Fiber: 1g

Tips for Success

• Fresh Garlic – Use freshly minced garlic for the best flavor.
• Extra Cheesy – Add more mozzarella or a mix of cheeses for indulgence.
• Even Baking – Space rollups apart on the sheet for uniform browning.

Why This Recipe Works

Soft, buttery dough combined with garlic and cheese creates a savory, melty rollup that’s comforting and satisfying. Baking ensures a golden exterior while keeping the inside soft and gooey.

Cheesy Garlic Butter Rollups are easy, delicious, and perfect for sharing. With their golden, buttery crust and gooey cheesy center, they’re sure to become a favorite snack, side, or appetizer at any meal.