Cheesy Potato Balls – Crispy, Gooey, and Irresistible

Cheesy Potato Balls are the ultimate snack or appetizer — crispy on the outside, soft and fluffy on the inside, with a gooey, cheesy center. These golden bites are perfect for parties, game nights, or as a fun side dish. Made with mashed potatoes, seasonings, and melty cheese, they’re easy to prepare and always a crowd-pleaser.

Why You’ll Love This Recipe

Cheesy Surprise – Melty cheese at the center makes every bite irresistible.
Crispy & Fluffy – A crunchy golden crust with soft mashed potatoes inside.
Perfect Snack – Great for parties, appetizers, or even as a side dish.
Easy to Make – Simple ingredients and quick prep.

Ingredients

• 2 cups mashed potatoes (cooled, from about 3 medium potatoes)
• 1 cup shredded mozzarella cheese (or cubes for filling)
• 2 tbsp grated Parmesan cheese
• 2 tbsp chopped parsley (optional)
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs (panko recommended)
• Oil, for deep frying

Instructions

1. Prepare the Potato Mixture
   In a bowl, mix mashed potatoes with Parmesan, parsley, garlic powder, paprika, salt, and pepper until well combined.
2. Form the Balls
   Take a spoonful of potato mixture, flatten it slightly, and place a cube or pinch of mozzarella in the center. Roll into a ball, ensuring the cheese is fully sealed inside. Repeat until all mixture is used.
3. Coat the Balls
   Roll each ball in flour, then dip into beaten eggs, and coat with breadcrumbs. For extra crunch, repeat egg and breadcrumb coating once more.
4. Fry Until Golden
   Heat oil in a deep skillet to 350°F (175°C). Fry potato balls in batches for 2–3 minutes, turning until golden brown and crispy. Drain on paper towels.
5. Serve
   Serve hot with ketchup, marinara, or your favorite dipping sauce.

Nutritional Information

Calories: ~90
Protein: 3g
Fat: 4g
Carbohydrates: 10g
Sugar: 0.5g
Fiber: 1g

Tips for Success

• Cool Potatoes First – Using cooled mashed potatoes helps the balls hold shape.
• Seal Well – Make sure cheese is fully covered to avoid leaks while frying.
• Bake or Air Fry Option – Bake at 400°F (200°C) for 15–18 minutes or air fry at 375°F (190°C) for 12–15 minutes.

Why This Recipe Works

The fluffy potato mixture pairs perfectly with gooey cheese inside, while the crispy breadcrumb coating adds crunch. These little bites balance textures and flavors, making them addictive and versatile.

Cheesy Potato Balls are a crispy, cheesy snack that’s easy to make and always a hit. Perfect for sharing, dipping, or enjoying as a fun appetizer, they’re a guaranteed crowd favorite.