Cheesy Sausage & Hashbrown is a hearty, flavorful dish that combines golden, crispy hashbrowns with savory sausage and melted cheese. Perfect for breakfast, brunch, or a comforting dinner, this recipe is easy to prepare and packed with delicious layers of flavor. Every bite offers a satisfying mix of crispy, cheesy, and meaty goodness that’s sure to please the whole family.
Why You’ll Love This Recipe
- Cheesy & Melty – Melted cheese adds richness and indulgence.
- Savory & Flavorful – Seasoned sausage brings a hearty, meaty taste.
- Quick & Easy – Minimal prep with fast cooking for a satisfying meal.
- Comfort Food Favorite – Crispy hashbrowns and gooey cheese make every bite irresistible.
Ingredients
- 4 cups frozen hashbrowns, thawed
- 1 lb (450g) breakfast sausage, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Cook the Sausage
 In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove and set aside.
- Prepare the Hashbrowns
 In the same skillet, melt butter. Add diced onion and garlic, sauté until fragrant. Add hashbrowns, season with salt and pepper, and cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Combine & Add Cheese
 Return the cooked sausage to the skillet and mix with hashbrowns. Sprinkle shredded cheddar over the top and cover the skillet until cheese melts, about 2–3 minutes.
- Serve
 Garnish with chopped green onions if desired and serve immediately while hot and cheesy.

Nutritional Information
Calories: ~420
Protein: 22g
Fat: 28g
Carbohydrates: 18g
Sugar: 1g
Fiber: 2g
Tips for Success
- Crispy Hashbrowns – Cook in batches if necessary to ensure they get golden and crispy.
- Use Good Cheese – Sharp cheddar adds more flavor and melts beautifully.
- Optional Veggies – Add bell peppers or mushrooms for extra texture and nutrition.
Why This Recipe Works
The combination of golden, crispy hashbrowns, savory sausage, and melty cheese creates a satisfying mix of textures and flavors. Quick to prepare yet indulgent, this dish hits all the comfort food notes while remaining simple enough for everyday meals.
Cheesy Sausage & Hashbrown is a warm, hearty dish that combines crispy potatoes, savory sausage, and gooey melted cheese. Easy to make and full of flavor, it’s perfect for breakfast, brunch, or a comforting dinner the whole family will love.
Cheesy Sausage & Hashbrown – Savory, Crispy, and Comforting
4
servings10
15
minutes420
Golden crispy hashbrowns layered with savory sausage and melted cheddar cheese — a quick, cheesy, and comforting dish perfect for breakfast, brunch, or dinner.
Ingredients
- 4 cups frozen hashbrowns, thawed 
- 1 lb (450g) breakfast sausage, cooked and crumbled 
- 1½ cups shredded cheddar cheese 
- 1 small onion, diced 
- 2 cloves garlic, minced 
- 2 tbsp butter 
- Salt and pepper to taste 
- Optional: chopped green onions for garnish 
Instructions
- Cook the Sausage
 In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove and set aside.
- Prepare the Hashbrowns
 In the same skillet, melt butter. Add diced onion and garlic, sauté until fragrant. Add hashbrowns, season with salt and pepper, and cook, stirring occasionally, until golden and crispy, about 10 minutes.
- Combine & Add Cheese
 Return the cooked sausage to the skillet and mix with hashbrowns. Sprinkle shredded cheddar over the top and cover the skillet until cheese melts, about 2–3 minutes.
- Serve
 Garnish with chopped green onions if desired and serve immediately while hot and cheesy.
Notes
- Crispy Hashbrowns – Cook in batches if necessary to ensure they get golden and crispy.
 Use Good Cheese – Sharp cheddar adds more flavor and melts beautifully.
 Optional Veggies – Add bell peppers or mushrooms for extra texture and nutrition.
 
					 
			