Cherry Clafouti – A Classic French Dessert Made Simple

Cherry Clafouti is a beloved French dessert that combines the elegance of a custard with the simplicity of a pancake batter. Fresh, juicy cherries are baked in a rich, creamy batter until golden and slightly puffed. It’s rustic yet sophisticated — perfect for brunch, dessert, or a sweet afternoon treat. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an irresistible finish.

Why You’ll Love This Recipe

Elegant Yet Easy – No complicated techniques — just mix, pour, and bake.
Light & Custardy – The batter bakes into a soft, flan-like texture.
Minimal Ingredients – Made with pantry staples you already have.
Perfect Anytime Treat – Delicious warm, cold, or at room temperature.

Ingredients

• 1 cup whole milk
• 3 large eggs
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ tsp salt
• 2 tbsp unsalted butter, melted and slightly cooled
• 2 cups pitted fresh or frozen cherries
• Powdered sugar, for dusting

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Butter a 9-inch pie dish or baking dish generously.
2. Prepare the Batter
   In a large bowl, whisk together eggs, sugar, and vanilla until light and frothy. Add milk, flour, salt, and melted butter, whisking until smooth and lump-free.
3. Arrange the Cherries
   Spread the pitted cherries evenly over the bottom of the prepared dish.
4. Pour and Bake
   Pour the batter over the cherries, covering them evenly. Bake for 35–40 minutes, or until the clafouti is golden brown and set in the center.
5. Cool and Serve
   Allow to cool slightly before dusting with powdered sugar. Serve warm or at room temperature — optionally with whipped cream or vanilla ice cream.

Nutritional Information

Calories: ~240
Protein: 6g
Fat: 8g
Carbohydrates: 36g
Sugar: 23g
Fiber: 2g

Tips for Success

• Use Fresh Cherries When Possible – They add the best flavor and texture.
• Room Temperature Ingredients – Helps create a smooth, even batter.
• Flavor Twist – Add a splash of almond extract or lemon zest for extra depth.

Why This Recipe Works

The balance of creamy custard and sweet cherries creates a beautiful texture contrast. The simple batter puffs slightly while baking, encasing the fruit in a delicate, golden layer that’s both rich and airy.

Cherry Clafouti is the perfect mix of rustic charm and classic French sophistication. With minimal effort and a handful of simple ingredients, you can create a beautiful dessert that impresses every time. Enjoy it warm from the oven or chilled for a refreshing treat.