Chicken and Hash Brown Casserole – Creamy, Cheesy, and Comforting

Chicken and Hash Brown Casserole is the ultimate comfort food, combining tender chicken, crispy hash browns, and a creamy, cheesy sauce all baked together until golden and bubbly. It’s hearty, satisfying, and incredibly easy to make — perfect for busy weeknights, family dinners, or potlucks. Every bite delivers that classic home-cooked flavor that everyone loves.

Why You’ll Love This Recipe

Hearty & Filling – Packed with chicken, potatoes, and cheese for a satisfying meal.
Cheesy Comfort – Gooey melted cheese makes this casserole irresistible.
Simple Ingredients – Uses pantry and freezer staples for convenience.
Crowd-Pleaser – Perfect for family gatherings or sharing with friends.

Ingredients

  • 3 cups cooked chicken breast, shredded or cubed
  • 1 bag (20–22 oz) frozen hash browns, thawed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese (divided)
  • ½ cup shredded mozzarella cheese
  • ½ cup chopped onion (optional)
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ cup crushed cornflakes or breadcrumbs (for topping)
  • 3 tbsp melted butter

Instructions

  1. Preheat Oven
    Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Mix the Base
    In a large bowl, combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Stir in shredded chicken, hash browns, onion (if using), 1 cup cheddar cheese, and mozzarella. Mix until everything is well coated.
  3. Assemble the Casserole
    Spread mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese on top.
  4. Prepare the Topping
    In a small bowl, mix crushed cornflakes or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  5. Bake
    Bake uncovered for 35–40 minutes, until the casserole is bubbly and the topping is golden brown.
  6. Serve
    Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutritional Information

Calories: ~420
Protein: 25g
Fat: 23g
Carbohydrates: 28g
Sugar: 2g
Fiber: 2g

Tips for Success

  • Thaw Hash Browns – Make sure they’re thawed so the casserole bakes evenly.
  • Extra Cheesy – Add more mozzarella or swap in pepper jack for a kick.
  • Rotisserie Shortcut – Using rotisserie chicken saves time and adds flavor.

Why This Recipe Works

The combination of creamy sauce, tender chicken, and crispy potatoes creates a perfectly balanced casserole. The buttery, crunchy topping adds texture, while the gooey cheese ties everything together into a satisfying family meal.

Chicken and Hash Brown Casserole is creamy, cheesy, and loaded with comfort in every bite. With simple ingredients and an easy baking process, it’s a go-to recipe for busy nights or when you need a hearty dish to feed a crowd.

Chicken and Hash Brown Casserole – Creamy, Cheesy, and Comforting

Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

420

kcal

A creamy, cheesy casserole made with shredded chicken, hash browns, and a crunchy topping — the ultimate comfort food for family dinners and potlucks.

Ingredients

  • 3 cups cooked chicken breast, shredded or cubed

  • 1 bag (20–22 oz) frozen hash browns, thawed

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup sour cream

  • 1 ½ cups shredded cheddar cheese (divided)

  • ½ cup shredded mozzarella cheese

  • ½ cup chopped onion (optional)

  • ½ tsp garlic powder

  • ½ tsp black pepper

  • ½ tsp salt

  • ½ cup crushed cornflakes or breadcrumbs (for topping)

  • 3 tbsp melted butter

Instructions

  • Preheat Oven
    Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Mix the Base
    In a large bowl, combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Stir in shredded chicken, hash browns, onion (if using), 1 cup cheddar cheese, and mozzarella. Mix until everything is well coated.
  • Assemble the Casserole
    Spread mixture evenly in the prepared baking dish. Sprinkle the remaining ½ cup cheddar cheese on top.
  • Prepare the Topping
    In a small bowl, mix crushed cornflakes or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
  • Bake
    Bake uncovered for 35–40 minutes, until the casserole is bubbly and the topping is golden brown.
  • Serve
    Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Thaw Hash Browns – Make sure they’re thawed so the casserole bakes evenly.
    Extra Cheesy – Add more mozzarella or swap in pepper jack for a kick.
    Rotisserie Shortcut – Using rotisserie chicken saves time and adds flavor.

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