Chicken and Noodles Skillet – Comforting, Creamy, and Easy

This Chicken and Noodles Skillet is a comforting, one-pan meal that’s creamy, savory, and perfect for busy weeknights. Tender chicken pieces are cooked with soft noodles, vegetables, and a rich sauce, creating a hearty dish that the whole family will love. With minimal prep and cleanup, this skillet dinner is both satisfying and simple to make.

Why You’ll Love This Recipe

Tender & Juicy Chicken – Perfectly cooked chicken pieces in every bite.
Creamy & Comforting – A luscious sauce coats the noodles and veggies.
One-Pan Meal – Easy cleanup and quick preparation.
Family-Friendly – A hearty dinner everyone will enjoy.

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cubed
• 8 oz egg noodles
• 1 cup carrots, thinly sliced
• 1 cup celery, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk or cream
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Cook the Chicken
   In a large skillet, melt butter over medium heat. Add cubed chicken and cook until lightly browned and cooked through. Remove from skillet and set aside.
2. Sauté Vegetables
   In the same skillet, sauté onion, carrots, and celery until softened. Add garlic and cook for another minute.
3. Make the Sauce
   Sprinkle flour over the vegetables and stir well to coat. Gradually add chicken broth and milk, stirring constantly until the sauce thickens. Season with thyme, salt, and pepper.
4. Cook the Noodles
   Add egg noodles to the skillet, cover, and simmer until noodles are tender, about 8–10 minutes. Stir occasionally to prevent sticking.
5. Combine Chicken and Noodles
   Return cooked chicken to the skillet and stir until well combined. Cook for 2–3 more minutes to heat through.
6. Serve
   Garnish with fresh parsley if desired and serve hot.

Nutritional Information

Calories: ~420
Protein: 32g
Fat: 15g
Carbohydrates: 38g
Sugar: 4g
Fiber: 3g

Tips for Success

• Stir Frequently – Prevent noodles from sticking and ensure even cooking.
• Use Tender Cuts – Chicken breasts or thighs work best for juicy bites.
• Creamy Sauce Hack – Adjust milk or broth for preferred creaminess.

Why This Recipe Works

The combination of tender chicken, soft noodles, and a creamy vegetable sauce creates a comforting one-pan meal. It’s hearty, flavorful, and easy to prepare, making it ideal for a satisfying weeknight dinner.

Chicken and Noodles Skillet is a creamy, comforting, and family-friendly dish that’s simple to make and full of flavor. With tender chicken, soft noodles, and a rich sauce, it’s the ultimate easy dinner that everyone will love.