Chicken & Broccoli Alfredo Bake – Creamy, Cheesy, and Comforting

This Chicken & Broccoli Alfredo Bake is a rich and satisfying casserole that combines tender chicken, fresh broccoli, and pasta tossed in a creamy Alfredo sauce, all baked to golden, cheesy perfection. Perfect for family dinners or meal prep, this dish is hearty, flavorful, and easy to make. With its creamy texture and cheesy topping, every bite is comforting and indulgent.

Why You’ll Love This Recipe

Tender & Flavorful – Juicy chicken and fresh broccoli in a savory Alfredo sauce.
Cheesy & Creamy – A rich sauce topped with melted cheese for maximum comfort.
Easy to Make – Minimal prep with a one-dish bake for simple cleanup.
Family-Friendly – Perfect for dinner and sure to please kids and adults alike.

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 2 cups broccoli florets, steamed or blanched
  • 3 cups cooked pasta (penne, rotini, or your choice)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: ½ tsp garlic powder or Italian seasoning for extra flavor

Instructions

  1. Preheat the Oven
    Preheat oven to 375°F (190°C).
  2. Combine Ingredients
    In a large bowl, mix cooked chicken, broccoli, pasta, and Alfredo sauce. Season with salt, pepper, and optional seasonings.
  3. Assemble the Bake
    Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella and Parmesan evenly over the top.
  4. Bake
    Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
  5. Serve
    Let the bake cool for a few minutes before serving. Scoop into portions and enjoy!

Nutritional Information

Calories: ~420
Protein: 32g
Fat: 22g
Carbohydrates: 25g
Sugar: 3g
Fiber: 3g

Tips for Success

  • Don’t Overcook Broccoli – Steam or blanch just until tender to maintain texture.
  • Use Fresh Cheese – Freshly shredded mozzarella and Parmesan melt better than pre-shredded.
  • Customize Pasta – Penne, rotini, or fusilli work best for holding sauce.

Why This Recipe Works

The combination of tender chicken, lightly crisp broccoli, and creamy Alfredo sauce creates a balanced, comforting dish. Baking allows the flavors to meld, and the melted cheese topping adds a golden, indulgent finish that makes this casserole irresistible.

Chicken & Broccoli Alfredo Bake is an easy, hearty, and creamy meal that’s perfect for family dinners or meal prep. Quick to assemble and packed with flavor, it’s a cheesy, comforting dish that everyone will love.

Chicken & Broccoli Alfredo Bake – Creamy, Cheesy, and Comforting

Servings

4-6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

420

kcal

Tender chicken, fresh broccoli, and pasta tossed in creamy Alfredo sauce, baked with a cheesy topping — a comforting and family-friendly casserole ready in 35 minutes.

Ingredients

  • 2 cups cooked chicken, shredded or cubed

  • 2 cups broccoli florets, steamed or blanched

  • 3 cups cooked pasta (penne, rotini, or your choice)

  • 2 cups Alfredo sauce (store-bought or homemade)

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • Salt and pepper to taste

  • Optional: ½ tsp garlic powder or Italian seasoning for extra flavor

Instructions

  • Preheat the Oven
    Preheat oven to 375°F (190°C).
  • Combine Ingredients
    In a large bowl, mix cooked chicken, broccoli, pasta, and Alfredo sauce. Season with salt, pepper, and optional seasonings.
  • Assemble the Bake
    Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella and Parmesan evenly over the top.
  • Bake
    Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
  • Serve
    Let the bake cool for a few minutes before serving. Scoop into portions and enjoy!

Notes

  • Don’t Overcook Broccoli – Steam or blanch just until tender to maintain texture.
    Use Fresh Cheese – Freshly shredded mozzarella and Parmesan melt better than pre-shredded.
    Customize Pasta – Penne, rotini, or fusilli work best for holding sauce.

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