Chicken Fried Steak with Gravy – Crispy, Comforting, and Classic

Chicken Fried Steak with Gravy is a Southern classic that delivers crispy, golden-breaded beef smothered in a rich and creamy gravy. This hearty dish is comfort food at its finest — crunchy on the outside, tender inside, and paired with savory country-style gravy. Perfect for dinner or a weekend indulgence, it’s a satisfying recipe that feels like home on a plate.

Why You’ll Love This Recipe

Crispy & Juicy – Tenderized steak coated in seasoned breading and fried to perfection.
Rich Country Gravy – Creamy pan gravy made from scratch with drippings.
Classic Comfort Food – A hearty, soul-warming dish that never disappoints.
Restaurant Favorite at Home – Easy to make with simple ingredients.

Ingredients

For the Steak:

• 4 cube steaks (tenderized beef)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 large eggs
• ½ cup milk
• Vegetable oil (for frying)

For the Gravy:

• 3 tbsp pan drippings (from frying)
• 3 tbsp all-purpose flour
• 2 cups whole milk
• Salt and black pepper to taste

Instructions

1. Prepare the Breading
   In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk eggs with milk.
2. Coat the Steaks
   Dredge cube steaks in seasoned flour, dip in egg mixture, then coat again in flour for a crispy double breading.
3. Fry the Steaks
   Heat about ½ inch of vegetable oil in a skillet over medium heat. Fry steaks 3–4 minutes per side until golden brown and crispy. Remove and place on paper towels to drain.
4. Make the Gravy
   Pour off excess oil, leaving 3 tbsp of drippings in the pan. Whisk in flour and cook for 1–2 minutes. Slowly add milk while whisking, cooking until thickened. Season with salt and pepper.
5. Serve
   Plate the crispy steaks and generously ladle gravy over the top.

Nutritional Information

Calories: ~540
Protein: 32g
Fat: 28g
Carbohydrates: 38g
Sugar: 5g
Fiber: 2g

Tips for Success

• Maintain Oil Temperature – Medium heat ensures a crispy crust without burning.
• Whisk Gravy Constantly – Prevents lumps and creates a silky texture.
• Double Dredge for Crispiness – Flour, egg, and flour again makes the crust stick and crunch.

Why This Recipe Works

The seasoned flour and double breading give the steak a crunchy, flavorful crust, while frying locks in the meat’s tenderness. Using the pan drippings for gravy ties everything together, creating a rich, savory sauce that complements the crispy steak perfectly.

Chicken Fried Steak with Gravy is the ultimate comfort food — crispy breaded beef topped with creamy, savory gravy. Simple to make yet packed with flavor, it’s a hearty and satisfying dish that brings Southern comfort straight to your table.