Chicken in Boursin Sauce with Garlic and Fine Herbs is a quick and elegant dish that pairs tender, juicy chicken with a rich, creamy Boursin cheese sauce. Infused with garlic and aromatic herbs, this recipe is perfect for a weeknight dinner or a special occasion. The sauce is velvety and flavorful, complementing the lightly seared chicken perfectly for a dish that’s indulgent yet easy to prepare.
Why You’ll Love This Recipe
Creamy & Rich – Boursin cheese makes a smooth, savory sauce.
Garlic & Herb Flavor – Fresh herbs and garlic enhance every bite.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Elegant & Comforting – Perfect served over pasta, rice, or with vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 4 oz (115 g) Boursin cheese (garlic & fine herbs flavor)
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 tsp fresh parsley, chopped (optional)
- ½ tsp dried thyme or 1 tsp fresh thyme leaves
Instructions
- Prepare the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside. - Make the Boursin Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Reduce heat to medium, then stir in Boursin cheese and heavy cream until melted and smooth. Add thyme and adjust seasoning with salt and pepper. - Combine and Serve
Return the chicken to the skillet, spooning sauce over the top. Cook for an additional 2–3 minutes to heat through. Garnish with fresh parsley if desired. Serve immediately.
Nutritional Information
Calories: ~380
Protein: 32g
Fat: 25g
Carbohydrates: 4g
Sugar: 1g
Fiber: 0g
Tips for Success
- Use Fresh Garlic and Herbs – Enhances the flavor of the creamy sauce.
- Don’t Overcook Chicken – Keeps it tender and juicy.
- Serve with Sides – Pairs perfectly with pasta, rice, or steamed vegetables to soak up the sauce.
Why This Recipe Works
The creamy, flavorful Boursin sauce coats the chicken perfectly, enhancing its natural juiciness. Garlic and fine herbs add aromatic depth, creating a rich yet balanced dish that’s both elegant and comforting.
Chicken in Boursin Sauce with Garlic and Fine Herbs is a simple yet sophisticated meal that’s quick to make and full of flavor. Tender chicken, creamy sauce, and fragrant herbs come together for a dish that’s perfect for weeknight dinners or special occasions alike.
Chicken in Boursin Sauce with Garlic and Fine Herbs – Creamy, Savory, and Flavorful
4
10
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kcalJuicy chicken breasts in a creamy Boursin cheese sauce with garlic and aromatic herbs — a quick, elegant, and comforting meal perfect for any occasion.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and black pepper, to taste
4 oz (115 g) Boursin cheese (garlic & fine herbs flavor)
½ cup heavy cream
2 cloves garlic, minced
1 tsp fresh parsley, chopped (optional)
½ tsp dried thyme or 1 tsp fresh thyme leaves
Instructions
- Prepare the Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside. - Make the Boursin Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Reduce heat to medium, then stir in Boursin cheese and heavy cream until melted and smooth. Add thyme and adjust seasoning with salt and pepper. - Combine and Serve
Return the chicken to the skillet, spooning sauce over the top. Cook for an additional 2–3 minutes to heat through. Garnish with fresh parsley if desired. Serve immediately.
Notes
- Use Fresh Garlic and Herbs – Enhances the flavor of the creamy sauce.
Don’t Overcook Chicken – Keeps it tender and juicy.
Serve with Sides – Pairs perfectly with pasta, rice, or steamed vegetables to soak up the sauce.