Chicken Kebab Skewers are a simple yet delicious way to enjoy tender, marinated chicken with bold flavors. Perfect for the grill, oven, or air fryer, these skewers are packed with a mix of spices and herbs that make every bite juicy and aromatic. Ideal for weeknight dinners, backyard barbecues, or meal prep, they’re quick to make and crowd-pleasing.
Why You’ll Love This Recipe
Juicy & Tender – Chicken stays moist thanks to a flavorful marinade.
Bold Flavors – Garlic, herbs, and spices create a savory punch.
Versatile Cooking – Grill, bake, or air-fry depending on your preference.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Ingredients
- 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Wooden or metal skewers
- Optional: chopped bell peppers, onions, or cherry tomatoes for skewering
Instructions
- Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. - Marinate the Chicken
Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours) for maximum flavor. - Assemble the Skewers
Thread marinated chicken onto skewers, alternating with vegetables if desired. - Cook the Skewers
- Grill: Preheat grill to medium-high and cook 10–12 minutes, turning occasionally, until chicken reaches 165°F (74°C).
- Oven: Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 20–25 minutes.
- Air Fryer: Cook at 400°F (200°C) for 12–15 minutes, turning halfway through.
- Serve
Remove skewers from heat and serve immediately with your favorite dipping sauce, rice, or salad.

Nutritional Information
Calories: ~250
Protein: 30g
Fat: 12g
Carbohydrates: 3g
Sugar: 1g
Fiber: 1g
Tips for Success
- Marinate Longer – For maximum flavor and tenderness, marinate at least 1 hour.
- Cut Uniformly – Evenly sized chicken pieces ensure consistent cooking.
- Preheat Grill or Pan – Achieves a nice sear and keeps chicken juicy.
Why This Recipe Works
The marinade infuses the chicken with bold, aromatic flavors while the high-heat cooking locks in moisture. Alternating with vegetables adds color, texture, and nutrients, making this a visually appealing and delicious meal.
Chicken Kebab Skewers are juicy, flavorful, and versatile, making them perfect for any occasion. With a quick marinade and easy cooking methods, they’re a simple yet impressive dish for family dinners, parties, or meal prep.
Chicken Kebab Skewers – Juicy, Flavorful, and Perfectly Grilled
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kcalTender chicken cubes marinated with garlic, herbs, and spices, skewered and grilled or baked to perfection — a flavorful, easy-to-make dish perfect for any meal.
Ingredients
1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
3 tbsp olive oil
2 tbsp lemon juice
3 cloves garlic, minced
1 tsp paprika
1 tsp dried oregano
½ tsp cumin
½ tsp salt
¼ tsp black pepper
Wooden or metal skewers
Optional: chopped bell peppers, onions, or cherry tomatoes for skewering
Instructions
- Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper. - Marinate the Chicken
Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours) for maximum flavor. - Assemble the Skewers
Thread marinated chicken onto skewers, alternating with vegetables if desired. - Cook the Skewers
Grill: Preheat grill to medium-high and cook 10–12 minutes, turning occasionally, until chicken reaches 165°F (74°C).
Oven: Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 20–25 minutes.
Air Fryer: Cook at 400°F (200°C) for 12–15 minutes, turning halfway through. - Serve
Remove skewers from heat and serve immediately with your favorite dipping sauce, rice, or salad.
Notes
- Marinate Longer – For maximum flavor and tenderness, marinate at least 1 hour.
Cut Uniformly – Evenly sized chicken pieces ensure consistent cooking.
Preheat Grill or Pan – Achieves a nice sear and keeps chicken juicy.