Chicken Kebab Skewers – Juicy, Flavorful, and Perfectly Grilled

Chicken Kebab Skewers are a simple yet delicious way to enjoy tender, marinated chicken with bold flavors. Perfect for the grill, oven, or air fryer, these skewers are packed with a mix of spices and herbs that make every bite juicy and aromatic. Ideal for weeknight dinners, backyard barbecues, or meal prep, they’re quick to make and crowd-pleasing.

Why You’ll Love This Recipe

Juicy & Tender – Chicken stays moist thanks to a flavorful marinade.
Bold Flavors – Garlic, herbs, and spices create a savory punch.
Versatile Cooking – Grill, bake, or air-fry depending on your preference.
Quick & Easy – Ready in under 30 minutes with minimal prep.

Ingredients

  • 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • Wooden or metal skewers
  • Optional: chopped bell peppers, onions, or cherry tomatoes for skewering

Instructions

  1. Prepare the Marinade
    In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper.
  2. Marinate the Chicken
    Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours) for maximum flavor.
  3. Assemble the Skewers
    Thread marinated chicken onto skewers, alternating with vegetables if desired.
  4. Cook the Skewers
    • Grill: Preheat grill to medium-high and cook 10–12 minutes, turning occasionally, until chicken reaches 165°F (74°C).
    • Oven: Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 20–25 minutes.
    • Air Fryer: Cook at 400°F (200°C) for 12–15 minutes, turning halfway through.
  5. Serve
    Remove skewers from heat and serve immediately with your favorite dipping sauce, rice, or salad.

Nutritional Information

Calories: ~250
Protein: 30g
Fat: 12g
Carbohydrates: 3g
Sugar: 1g
Fiber: 1g

Tips for Success

  • Marinate Longer – For maximum flavor and tenderness, marinate at least 1 hour.
  • Cut Uniformly – Evenly sized chicken pieces ensure consistent cooking.
  • Preheat Grill or Pan – Achieves a nice sear and keeps chicken juicy.

Why This Recipe Works

The marinade infuses the chicken with bold, aromatic flavors while the high-heat cooking locks in moisture. Alternating with vegetables adds color, texture, and nutrients, making this a visually appealing and delicious meal.

Chicken Kebab Skewers are juicy, flavorful, and versatile, making them perfect for any occasion. With a quick marinade and easy cooking methods, they’re a simple yet impressive dish for family dinners, parties, or meal prep.

Chicken Kebab Skewers – Juicy, Flavorful, and Perfectly Grilled

Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

250

kcal

Tender chicken cubes marinated with garlic, herbs, and spices, skewered and grilled or baked to perfection — a flavorful, easy-to-make dish perfect for any meal.

Ingredients

  • 1 ½ lbs (680 g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

  • 3 tbsp olive oil

  • 2 tbsp lemon juice

  • 3 cloves garlic, minced

  • 1 tsp paprika

  • 1 tsp dried oregano

  • ½ tsp cumin

  • ½ tsp salt

  • ¼ tsp black pepper

  • Wooden or metal skewers

  • Optional: chopped bell peppers, onions, or cherry tomatoes for skewering

Instructions

  • Prepare the Marinade
    In a bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, cumin, salt, and pepper.
  • Marinate the Chicken
    Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours) for maximum flavor.
  • Assemble the Skewers
    Thread marinated chicken onto skewers, alternating with vegetables if desired.
  • Cook the Skewers
    Grill: Preheat grill to medium-high and cook 10–12 minutes, turning occasionally, until chicken reaches 165°F (74°C).
    Oven: Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 20–25 minutes.
    Air Fryer: Cook at 400°F (200°C) for 12–15 minutes, turning halfway through.
  • Serve
    Remove skewers from heat and serve immediately with your favorite dipping sauce, rice, or salad.

Notes

  • Marinate Longer – For maximum flavor and tenderness, marinate at least 1 hour.
    Cut Uniformly – Evenly sized chicken pieces ensure consistent cooking.
    Preheat Grill or Pan – Achieves a nice sear and keeps chicken juicy.

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