Chicken Marsala Pasta in Creamy Sauce – A Rich and Elegant Comfort Dish

If you love Italian flavors and crave a dish that’s both hearty and elegant, Chicken Marsala Pasta in Creamy Sauce is about to become your new favorite weeknight dinner. This recipe takes the classic chicken marsala — tender chicken breasts simmered in a savory mushroom and Marsala wine sauce — and elevates it with perfectly cooked pasta and a touch of cream for extra richness. The result is a one-pan, restaurant-quality dish that’s simple enough to make at home yet decadent enough to impress.

With tender chicken, earthy mushrooms, and a luscious sauce coating every strand of pasta, this dish delivers comfort and sophistication in every bite. Whether served for a family dinner or a casual dinner party, Chicken Marsala Pasta is both satisfying and beautifully presented.

Why You’ll Love Chicken Marsala Pasta in Creamy Sauce

1. Classic Italian Flavors: Marsala wine and mushrooms combine to create a rich, deeply savory sauce that perfectly complements tender chicken.

2. Creamy Comfort: A splash of cream transforms the sauce into a luscious coating for the pasta, making every bite smooth and indulgent.

3. One-Pan Convenience: Minimal cleanup, minimal fuss — yet full of flavor and texture.

4. Crowd-Pleasing: Elegant enough for guests but easy enough for a weeknight meal.

Ingredients

• 2 large chicken breasts, thinly sliced or pounded to even thickness
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces cremini or white mushrooms, sliced
• 3 cloves garlic, minced
• ½ cup dry Marsala wine
• 1 cup chicken broth
• ½ cup heavy cream
• 8 ounces pasta (fettuccine, penne, or your choice)
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

2. Sear the Chicken
Season chicken with salt and pepper. In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove chicken from skillet and set aside.

3. Sauté the Mushrooms and Garlic
In the same skillet, melt the remaining butter. Add mushrooms and cook until golden brown, about 5 minutes. Stir in garlic and cook for another 30 seconds until fragrant.

4. Deglaze with Marsala Wine
Pour in the Marsala wine, scraping the bottom of the pan to loosen any browned bits. Simmer for 2–3 minutes until slightly reduced.

5. Make the Creamy Sauce
Add chicken broth and heavy cream to the skillet. Stir to combine and bring to a gentle simmer. Return chicken to the pan and let it warm in the sauce for 2–3 minutes. Adjust seasoning with salt and pepper.

6. Combine with Pasta
Add cooked pasta to the skillet, tossing gently to coat with the creamy Marsala sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Sprinkle with Parmesan and garnish with fresh parsley.

Nutritional Information

Calories: ~560
Protein: 38g
Fat: 28g
Carbohydrates: 40g
Sugar: 4g
Fiber: 2g

Serving Suggestions

Classic Style: Serve immediately with a sprinkle of extra Parmesan and crusty bread on the side.

Elegant Dinner: Pair with a crisp white wine, such as Pinot Grigio or Chardonnay, to complement the Marsala flavor.

Family-Friendly Twist: Serve with steamed vegetables or a simple side salad for a complete meal.

Tips for the Perfect Chicken Marsala Pasta

• Even Chicken Thickness: Pound chicken to an even thickness for quick, even cooking.
• Don’t Skimp on Wine: Marsala wine gives the dish its signature flavor; choose a dry Marsala for balance.
• Mushroom Variety: Use a mix of cremini and shiitake mushrooms for added depth of flavor.
• Adjust Creaminess: Add more or less cream depending on your preference for a lighter or richer sauce.

Why This Dish Belongs in Your Recipe Collection

Chicken Marsala Pasta in Creamy Sauce combines elegance with comfort, making it perfect for any occasion. It’s quick enough for weeknight meals, indulgent enough for date nights, and flavorful enough to impress guests. The tender chicken, savory mushrooms, and rich sauce make every forkful satisfying, while the creamy pasta ensures no bite is left uncoated.

This dish brings together classic Italian flavors with a creamy, modern twist — a combination that will keep you coming back for more.

Whether you’re craving a cozy meal at home or planning a dinner that wows, Chicken Marsala Pasta in Creamy Sauce hits all the marks. Easy to make, luxurious in flavor, and versatile enough for any table, it’s a recipe that elevates weeknight dinners into something truly special.ender chicken, rich mushroom cream sauce, and just the right touch of Marsala sweetness.