Chinese Fried Chicken Wings – Crispy, Savory, and Irresistible

Chinese Fried Chicken Wings are a perfect balance of crispy skin and juicy meat, infused with aromatic spices and a hint of sweetness. Coated in a light batter and fried until golden, these wings deliver restaurant-style crunch with bold, flavorful notes. Ideal for parties, game-day snacks, or an appetizer, they’re quick to prepare and guaranteed to disappear fast.

Why You’ll Love This Recipe

Crispy Perfection – A light coating gives the wings irresistible crunch.
Flavor-Packed – Soy sauce, garlic, and spices infuse every bite.
Golden & Juicy – Fried just right for tender meat and a crispy shell.
Crowd-Pleasing – A versatile appetizer or snack everyone will love.

Ingredients

• 2 lbs (900g) chicken wings, tips removed and wings split
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp sesame oil
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• ½ tsp white pepper
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 tsp baking powder
• Vegetable oil, for frying
• Optional: chopped scallions or sesame seeds for garnish

Instructions

1. Marinate the Wings
   In a large bowl, combine soy sauce, rice vinegar, Shaoxing wine, sesame oil, sugar, garlic, ginger, and white pepper. Add chicken wings and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours).
2. Prepare the Coating
   In another bowl, whisk together flour, cornstarch, and baking powder.
3. Coat the Wings
   Remove wings from the marinade and pat lightly with paper towels. Dredge in the flour mixture, shaking off excess.
4. Fry the Wings
   Heat vegetable oil in a deep skillet or wok to 350°F (175°C). Fry wings in batches for 6–8 minutes, turning halfway, until golden brown and cooked through.
5. Drain and Serve
   Transfer wings to a wire rack or paper towels to drain. Garnish with chopped scallions or sesame seeds if desired.

Nutritional Information

Calories: ~280
Protein: 18g
Fat: 17g
Carbohydrates: 12g
Sugar: 1g
Fiber: 0g

Tips for Success

• Marinate for Flavor – The longer the wings marinate, the deeper the flavor.
• Keep Oil Temperature Steady – Ensures crispy skin without greasiness.
• Double-Fry for Extra Crunch – For ultra-crispy wings, fry a second time for 1–2 minutes.

Why This Recipe Works

The flavorful marinade tenderizes the chicken and infuses it with savory, slightly sweet notes, while the flour–cornstarch blend creates a crisp, light crust. Quick frying locks in juiciness, giving you wings with bold taste and perfect crunch.

Chinese Fried Chicken Wings are the ultimate combination of crispy coating, juicy meat, and rich seasoning. Easy to make and always a hit, they’re perfect for any occasion — from casual get-togethers to festive meals.