Chipotle Shrimp Tostadas are a vibrant and satisfying dish that combines tender shrimp tossed in smoky chipotle sauce with crispy tostada shells and fresh toppings. Perfect for a quick dinner or casual gathering, these tostadas offer a perfect balance of heat, crunch, and bold flavors. Easy to prepare and bursting with Tex-Mex flair, they’re sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
Smoky & Spicy – Chipotle seasoning gives the shrimp a bold, smoky kick.
Tender Shrimp – Quickly sautéed to juicy perfection.
Fresh Toppings – Crisp lettuce, creamy avocado, and tangy salsa add layers of flavor.
Fast & Simple – Ready in under 30 minutes with minimal ingredients.
Ingredients
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 1–2 tsp chipotle chili powder (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 tostada shells
- 1 cup shredded lettuce
- 1 avocado, sliced
- 1/2 cup fresh salsa or pico de gallo
- 1/4 cup crumbled queso fresco or feta (optional)
- Lime wedges, for serving
Instructions
- Season the Shrimp
In a bowl, toss shrimp with olive oil, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper. - Cook the Shrimp
Heat a skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and cooked through. - Assemble the Tostadas
Place tostada shells on plates. Top each with shredded lettuce, chipotle shrimp, avocado slices, salsa, and cheese if using. - Serve
Garnish with lime wedges and enjoy immediately for the best texture and flavor.

Nutritional Information
Calories: ~320
Protein: 25g
Fat: 15g
Carbohydrates: 25g
Sugar: 3g
Fiber: 5g
Tips for Success
- Adjust Spice Level – Add more or less chipotle powder depending on your heat preference.
- Don’t Overcook Shrimp – Cook just until pink for tender shrimp.
- Add Creamy Elements – A dollop of sour cream or crema complements the spice well.
Why This Recipe Works
The smoky chipotle seasoning adds depth to sweet shrimp, while the crispy tostada shells provide the perfect crunch. Fresh toppings like lettuce and avocado balance the heat and add freshness, making each bite flavorful and well-rounded.
Chipotle Shrimp Tostadas are a quick, bold, and delicious meal that’s perfect for any occasion. With smoky shrimp, crunchy shells, and fresh toppings, this recipe offers a satisfying and easy way to enjoy vibrant Tex-Mex flavors in under 30 minutes.
Chipotle Shrimp Tostadas – Spicy, Crunchy, and Flavor-Packed
4
10
minutes10
320
kcalCrispy tostadas topped with smoky, spicy chipotle shrimp, fresh lettuce, avocado, and salsa — a quick and flavorful Tex-Mex dish perfect for any meal.
Ingredients
1 lb (450 g) shrimp, peeled and deveined
1 tbsp olive oil
1–2 tsp chipotle chili powder (adjust to taste)
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
4 tostada shells
1 cup shredded lettuce
1 avocado, sliced
1/2 cup fresh salsa or pico de gallo
1/4 cup crumbled queso fresco or feta (optional)
Lime wedges, for serving
Instructions
- Season the Shrimp
In a bowl, toss shrimp with olive oil, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper. - Cook the Shrimp
Heat a skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and cooked through. - Assemble the Tostadas
Place tostada shells on plates. Top each with shredded lettuce, chipotle shrimp, avocado slices, salsa, and cheese if using. - Serve
Garnish with lime wedges and enjoy immediately for the best texture and flavor.
Notes
- Adjust Spice Level – Add more or less chipotle powder depending on your heat preference.
Don’t Overcook Shrimp – Cook just until pink for tender shrimp.
Add Creamy Elements – A dollop of sour cream or crema complements the spice well.