Choc Chip Ginger Cookies – Soft, Chewy, and Spiced

Choc Chip Ginger Cookies are a delightful treat that combines the warm, spicy flavor of ginger with sweet, melty chocolate chips. Perfect for dessert, snacks, or sharing with friends and family, these cookies are soft, chewy, and packed with flavor. Easy to make and irresistible to taste, they’re a must-try for anyone who loves a balance of spice and sweetness in their baked goods.

Why You’ll Love This Recipe

Chocolatey & Sweet – Rich chocolate chips add indulgent bursts of flavor.
Warm & Spiced – Ground ginger and cinnamon create a cozy, aromatic cookie.
Quick & Easy – Minimal ingredients and simple steps for fast baking.
Soft & Chewy – Perfect texture that melts in your mouth.

Ingredients

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2½ cups (310 g) all-purpose flour
• 2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp baking soda
• ½ tsp salt
• 1½ cups (270 g) chocolate chips

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough
   In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs and vanilla extract until combined.
3. Mix Dry Ingredients
   In a separate bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt. Gradually add to the wet ingredients and mix until combined. Stir in chocolate chips.
4. Shape Cookies
   Scoop dough into tablespoon-sized balls and place on the prepared baking sheet, spacing about 2 inches apart.
5. Bake
   Bake for 10–12 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Information

Calories: ~120
Protein: 1g
Fat: 6g
Carbohydrates: 16g
Sugar: 11g
Fiber: 1g

Tips for Success

• Don’t Overbake – Cookies continue to cook slightly after removing from oven; keep them soft and chewy.
• Balance the Spice – Adjust ginger and cinnamon to your taste preference.
• Even Sizing – Use a cookie scoop for uniform cookies that bake evenly.

Why This Recipe Works

The combination of warm spices and sweet chocolate creates a balanced flavor profile, while the brown sugar keeps the cookies soft and chewy. The ginger adds a subtle kick that elevates a classic chocolate chip cookie into a unique and comforting treat.

Choc Chip Ginger Cookies are easy to bake, packed with flavor, and perfect for any occasion. Soft, chewy, and warmly spiced, these cookies are sure to become a favorite in your home for snacking or dessert.