Choco-Chill Cheesecake Ice Cream Bliss – Creamy, Decadent, and Chocolatey

Choco-Chill Cheesecake Ice Cream Bliss is the ultimate dessert for chocolate and cheesecake lovers. Creamy ice cream swirled with rich chocolate and chunks of cheesecake creates a frozen treat that’s indulgent, decadent, and perfect for any occasion. No baking required, just scoop, swirl, and enjoy!

Why You’ll Love This Recipe

Rich & Chocolatey – A perfect balance of creamy ice cream and decadent chocolate.
Cheesecake Swirls – Creamy cheesecake pieces add texture and indulgence.
Quick & Easy – Minimal prep, no oven required.
Perfectly Creamy – Smooth, luscious ice cream with every bite.

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ cup chocolate syrup or melted chocolate
  • ½ cup cheesecake bites or chunks (store-bought or homemade)
  • Optional: chocolate chips or cookie crumbs for garnish

Instructions

  1. Whip the Cream
    In a large bowl, whip heavy cream until stiff peaks form.
  2. Add Condensed Milk and Vanilla
    Gently fold in sweetened condensed milk and vanilla extract until combined.
  3. Add Chocolate Swirl
    Pour in chocolate syrup or melted chocolate and lightly swirl through the mixture for a marbled effect.
  4. Add Cheesecake Pieces
    Fold in cheesecake chunks carefully to keep them evenly distributed.
  5. Freeze
    Transfer mixture to a freezer-safe container. Cover and freeze for at least 4–6 hours, or until firm.
  6. Serve
    Scoop into bowls or cones. Garnish with chocolate chips, cookie crumbs, or extra chocolate drizzle if desired.

Nutritional Information

Calories: ~290
Protein: 4g
Fat: 18g
Carbohydrates: 28g
Sugar: 23g
Fiber: 1g

Tips for Success

  • Use High-Quality Chocolate – For the richest chocolate flavor.
  • Chunk Size Matters – Bite-sized cheesecake pieces distribute best without sinking.
  • Freeze Completely – For firm scoops, ensure the ice cream is fully frozen before serving.

Why This Recipe Works

The whipped cream creates a smooth, creamy base while the sweetened condensed milk adds richness and sweetness. Chocolate swirls and cheesecake chunks make each bite indulgent and satisfying, giving the effect of a decadent ice cream sundae in every scoop.

Choco-Chill Cheesecake Ice Cream Bliss is a no-bake, creamy, and chocolatey frozen dessert that’s perfect for any occasion. With swirls of chocolate and bites of cheesecake, it’s an indulgent treat that’s quick to prepare and sure to impress.

Choco-Chill Cheesecake Ice Cream Bliss – Creamy, Decadent, and Chocolatey

Servings

6-8

servings
Prep time

10

minutes
Cooking time
Calories

290

kcal

Creamy, chocolate-swirl ice cream with cheesecake chunks — a decadent, no-bake frozen dessert that’s rich, indulgent, and perfect for any occasion.

Ingredients

  • 2 cups heavy cream

  • 1 cup sweetened condensed milk

  • 1 tsp vanilla extract

  • ½ cup chocolate syrup or melted chocolate

  • ½ cup cheesecake bites or chunks (store-bought or homemade)

  • Optional: chocolate chips or cookie crumbs for garnish

Instructions

  • Whip the Cream
    In a large bowl, whip heavy cream until stiff peaks form.
  • Add Condensed Milk and Vanilla
    Gently fold in sweetened condensed milk and vanilla extract until combined.
  • Add Chocolate Swirl
    Pour in chocolate syrup or melted chocolate and lightly swirl through the mixture for a marbled effect.
  • Add Cheesecake Pieces
    Fold in cheesecake chunks carefully to keep them evenly distributed.
  • Freeze
    Transfer mixture to a freezer-safe container. Cover and freeze for at least 4–6 hours, or until firm.
  • Serve
    Scoop into bowls or cones. Garnish with chocolate chips, cookie crumbs, or extra chocolate drizzle if desired.

Notes

  • Use High-Quality Chocolate – For the richest chocolate flavor.
    Chunk Size Matters – Bite-sized cheesecake pieces distribute best without sinking.
    Freeze Completely – For firm scoops, ensure the ice cream is fully frozen before serving.

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