Choco-Chill Cheesecake Ice Cream Bliss is the ultimate dessert for chocolate and cheesecake lovers. Creamy ice cream swirled with rich chocolate and chunks of cheesecake creates a frozen treat that’s indulgent, decadent, and perfect for any occasion. No baking required, just scoop, swirl, and enjoy!
Why You’ll Love This Recipe
Rich & Chocolatey – A perfect balance of creamy ice cream and decadent chocolate.
Cheesecake Swirls – Creamy cheesecake pieces add texture and indulgence.
Quick & Easy – Minimal prep, no oven required.
Perfectly Creamy – Smooth, luscious ice cream with every bite.
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- ½ cup chocolate syrup or melted chocolate
- ½ cup cheesecake bites or chunks (store-bought or homemade)
- Optional: chocolate chips or cookie crumbs for garnish
Instructions
- Whip the Cream
In a large bowl, whip heavy cream until stiff peaks form. - Add Condensed Milk and Vanilla
Gently fold in sweetened condensed milk and vanilla extract until combined. - Add Chocolate Swirl
Pour in chocolate syrup or melted chocolate and lightly swirl through the mixture for a marbled effect. - Add Cheesecake Pieces
Fold in cheesecake chunks carefully to keep them evenly distributed. - Freeze
Transfer mixture to a freezer-safe container. Cover and freeze for at least 4–6 hours, or until firm. - Serve
Scoop into bowls or cones. Garnish with chocolate chips, cookie crumbs, or extra chocolate drizzle if desired.

Nutritional Information
Calories: ~290
Protein: 4g
Fat: 18g
Carbohydrates: 28g
Sugar: 23g
Fiber: 1g
Tips for Success
- Use High-Quality Chocolate – For the richest chocolate flavor.
- Chunk Size Matters – Bite-sized cheesecake pieces distribute best without sinking.
- Freeze Completely – For firm scoops, ensure the ice cream is fully frozen before serving.
Why This Recipe Works
The whipped cream creates a smooth, creamy base while the sweetened condensed milk adds richness and sweetness. Chocolate swirls and cheesecake chunks make each bite indulgent and satisfying, giving the effect of a decadent ice cream sundae in every scoop.
Choco-Chill Cheesecake Ice Cream Bliss is a no-bake, creamy, and chocolatey frozen dessert that’s perfect for any occasion. With swirls of chocolate and bites of cheesecake, it’s an indulgent treat that’s quick to prepare and sure to impress.
Choco-Chill Cheesecake Ice Cream Bliss – Creamy, Decadent, and Chocolatey
6-8
10
minutes290
Creamy, chocolate-swirl ice cream with cheesecake chunks — a decadent, no-bake frozen dessert that’s rich, indulgent, and perfect for any occasion.
Ingredients
2 cups heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
½ cup chocolate syrup or melted chocolate
½ cup cheesecake bites or chunks (store-bought or homemade)
Optional: chocolate chips or cookie crumbs for garnish
Instructions
- Whip the Cream
In a large bowl, whip heavy cream until stiff peaks form. - Add Condensed Milk and Vanilla
Gently fold in sweetened condensed milk and vanilla extract until combined. - Add Chocolate Swirl
Pour in chocolate syrup or melted chocolate and lightly swirl through the mixture for a marbled effect. - Add Cheesecake Pieces
Fold in cheesecake chunks carefully to keep them evenly distributed. - Freeze
Transfer mixture to a freezer-safe container. Cover and freeze for at least 4–6 hours, or until firm. - Serve
Scoop into bowls or cones. Garnish with chocolate chips, cookie crumbs, or extra chocolate drizzle if desired.
Notes
- Use High-Quality Chocolate – For the richest chocolate flavor.
Chunk Size Matters – Bite-sized cheesecake pieces distribute best without sinking.
Freeze Completely – For firm scoops, ensure the ice cream is fully frozen before serving.