Chocolate Biscoff Blondies Recipe: A Dreamy Dessert You’ll Love

If you love the rich, caramelized flavor of Biscoff cookies and the fudgy texture of blondies, this Chocolate Biscoff Blondies recipe is for you. These treats bring together the warm, spiced sweetness of cookie butter with the deep, indulgent taste of chocolate—all in a soft, chewy bite.

Perfect for a guilt-free indulgence, these blondies are made with lighter ingredients, so you can enjoy every bite without overloading on sugar and fat. Whether you’re baking for a family dessert, a gathering, or just a personal treat, this recipe is an irresistible way to satisfy your sweet tooth!

Why You’ll Love This Recipe

Rich & Chewy Texture: Soft, gooey blondies with a perfect balance of chewiness and crisp edges.
Biscoff & Chocolate Combo: The deep caramelized flavor of Biscoff complements the richness of chocolate beautifully.
Lightened Up: Made with balanced ingredients for a more mindful indulgence.
Easy to Make: No complicated steps—just mix, bake, and enjoy!
Perfect for Any Occasion: Great for parties, lunchbox treats, or a cozy dessert at home.

Ingredients

• ¾ cup Biscoff spread (cookie butter)
• ¼ cup unsweetened applesauce (or Greek yogurt)
• ¼ cup sugar substitute (erythritol, monk fruit, or stevia)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white whole wheat flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup dark chocolate chips (or sugar-free chocolate)

Instructions

Prepare & Preheat

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Lightly grease the pan to prevent sticking.

Mix the Wet Ingredients

1. In a large bowl, whisk together the Biscoff spread, applesauce, sugar substitute, egg, and vanilla extract until smooth.

Add the Dry Ingredients

1. In a separate bowl, whisk the flour, baking powder, and salt together.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined (don’t overmix).

Fold in the Chocolate

1. Gently fold in the dark chocolate chips, making sure they’re evenly distributed.

Bake & Cool

1. Spread the batter evenly into the prepared baking pan.
2. Bake for 18–20 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
3. Let the blondies cool completely before slicing into squares.

Nutritional Information (Per Blondie, Based on 12 Servings)

Calories: 140 | Protein: 3g | Carbs: 15g | Fat: 7g | Fiber: 2g

Tips for Success

• Use Smooth Biscoff Spread: For the best texture, use creamy cookie butter instead of the chunky version.
• Don’t Overbake: The blondies will continue to set as they cool, so take them out when they’re just slightly underdone.
• Chill for Extra Chewiness: For a chewier texture, let them chill in the fridge for 30 minutes before serving.
• Add Extra Texture: Sprinkle crushed Biscoff cookies on top before baking for a crunchy finish.
• Swap the Chocolate: Try white chocolate chips or a drizzle of melted dark chocolate for variety.

Why This Recipe Works

• Healthier Swaps: Applesauce reduces the need for extra butter or oil while keeping the blondies moist.
• Balanced Sweetness: Using a sugar substitute keeps the sugar content lower without sacrificing flavor.
• Perfectly Portioned: These blondies are great for portion control, making them a more mindful dessert choice.
• Indulgent Flavor: The deep caramelized taste of Biscoff pairs beautifully with the richness of dark chocolate.

These Chocolate Biscoff Blondies are the ultimate treat for anyone who loves soft, chewy bars with a mix of warm spices and rich chocolate. With a lightened-up approach and simple ingredients, they’re an easy-to-make dessert that feels indulgent without being overly heavy.

Bake a batch, enjoy them fresh, and watch them disappear—because these blondies are simply too good to resist!