Chocolate Cake with Cream Cheese Filling – Rich, Moist, and Decadent

This Chocolate Cake with Cream Cheese Filling is the perfect combination of rich, fudgy chocolate cake and a sweet, tangy cream cheese center. Moist, indulgent, and irresistible, it’s a dessert that looks impressive yet is surprisingly easy to make. Perfect for birthdays, celebrations, or when you’re simply craving chocolate, this cake delivers a heavenly blend of flavors in every slice.

Why You’ll Love This Recipe

Deep Chocolate Flavor – A moist cake made with rich cocoa powder.
Creamy Surprise – A luscious cream cheese filling adds tang and sweetness.
Simple to Prepare – Easy ingredients with bakery-quality results.
Perfect for Any Occasion – A show-stopping cake that feels special but isn’t complicated.

Ingredients

For the Chocolate Cake:

• 1¾ cups all-purpose flour
• 1½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot water

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract

Instructions

1. Prepare the Oven and Pan
   Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
2. Make the Cake Batter
   In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until combined, then stir in hot water (batter will be thin).
3. Make the Cream Cheese Filling
   In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.
4. Assemble the Cake
   Pour half the chocolate batter into the pan. Spoon the cream cheese filling evenly over the batter. Pour the remaining chocolate batter on top.
5. Bake
   Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Nutritional Information

Calories: ~320
Protein: 5g
Fat: 14g
Carbohydrates: 45g
Sugar: 28g
Fiber: 3g

Tips for Success

• Use Hot Water – Helps intensify the chocolate flavor and keeps the cake moist.
• Soften Cream Cheese – Ensures a smooth, lump-free filling.
• Don’t Overbake – Check doneness with a toothpick to keep the cake soft and fudgy.

Why This Recipe Works

The moist chocolate cake pairs beautifully with the creamy, tangy filling, creating a balance of flavors and textures. The simple layering technique makes this cake look impressive without being complicated, while the cream cheese adds richness that takes it to the next level.

Chocolate Cake with Cream Cheese Filling is a rich, decadent dessert that’s perfect for any occasion. With its moist chocolate layers and creamy center, it’s a treat that’s as impressive as it is delicious.