Chocolate Chip Cookie Dough Brownie Bombs – Decadent, Gooey, and Irresistible

Chocolate Chip Cookie Dough Brownie Bombs are a heavenly dessert that combines two of the most beloved treats — rich, fudgy brownies and sweet, chewy cookie dough — into a bite-sized indulgence. Crispy on the outside, gooey on the inside, and packed with chocolate chips, these dessert bombs are perfect for parties, special occasions, or whenever you’re craving an over-the-top sweet treat.

Why You’ll Love This Recipe

Double the Chocolate – Fudgy brownies and chocolate-studded cookie dough create a chocolate lover’s dream.
Gooey & Chewy – Soft centers contrast perfectly with the slightly crisp exterior.
Fun & Easy – Bite-sized and simple to assemble with minimal effort.
Perfect for Sharing – Great for parties, dessert platters, or gifting.

Ingredients

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cookie Dough Center (Edible, No-Egg Version):

• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour (heat-treated for safety)
• 1/2 cup mini chocolate chips

Instructions

1. Prepare the Brownie Batter
   Preheat oven to 350°F (175°C). In a bowl, combine melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Mix until smooth.
2. Make the Cookie Dough
   In a separate bowl, cream together butter, brown sugar, and granulated sugar. Mix in milk and vanilla. Fold in heat-treated flour and chocolate chips until combined.
3. Assemble the Bombs
   Line a mini muffin tin with paper liners. Spoon a layer of brownie batter into each cup. Add a small ball of cookie dough in the center and cover with more brownie batter to enclose completely.
4. Bake
   Bake for 15–18 minutes or until a toothpick inserted in the brownie layer comes out mostly clean (the cookie dough inside will remain soft).
5. Cool and Serve
   Let cool for 10 minutes, then remove from the tin. Serve warm for gooey centers or at room temperature.

Nutritional Information

Calories: ~220
Protein: 3g
Fat: 12g
Carbohydrates: 28g
Sugar: 18g
Fiber: 1g

Tips for Success

• Use Mini Chocolate Chips – Ensures the chocolate melts evenly without overpowering the cookie dough.
• Heat-Treat the Flour – Makes the cookie dough safe to eat without eggs.
• Don’t Overbake – Centers should stay soft and gooey for the perfect indulgence.

Why This Recipe Works

The fudgy brownie exterior pairs perfectly with soft, chocolate-studded cookie dough centers, creating a contrast in textures that’s both decadent and satisfying. Each bite delivers a perfect balance of chocolate, sweetness, and chewy indulgence.

Chocolate Chip Cookie Dough Brownie Bombs are an easy, crowd-pleasing dessert that combine two classic treats in one. Perfect for parties, gifts, or a self-indulgent snack, these bite-sized bombs are gooey, chocolaty, and utterly irresistible.