Chocolate Chip Nutella Blondies – Chewy, Gooey, and Decadent

Chocolate Chip Nutella Blondies are rich, chewy, and loaded with chocolatey goodness. With a soft, buttery base and swirls of creamy Nutella throughout, these blondies are an irresistible treat for any occasion. Perfect for dessert, snack time, or sharing with friends, they combine the classic flavor of chocolate chip blondies with the indulgent twist of Nutella.

Why You’ll Love This Recipe

Decadent & Chewy – Soft, gooey texture in every bite.
Nutella Swirl – Adds a creamy, chocolate-hazelnut twist.
Quick & Easy – Ready in under an hour with simple ingredients.
Crowd-Pleaser – Perfect for parties, bake sales, or a cozy treat.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup Nutella
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. Make the Batter
   In a large bowl, mix melted butter and brown sugar until smooth. Add eggs and vanilla, stirring until combined.
3. Add Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Add Chocolate Chips
   Gently fold in chocolate chips, reserving a few to sprinkle on top.
5. Swirl in Nutella
   Drop spoonfuls of Nutella onto the batter and swirl lightly with a knife or skewer for a marbled effect.
6. Bake
   Spread batter evenly in the prepared pan. Bake for 25–30 minutes, or until the edges are golden and the center is set but still soft. Avoid overbaking for maximum chewiness.
7. Cool and Serve
   Let blondies cool completely in the pan before slicing into squares. Serve as is or with a scoop of ice cream for an indulgent treat.

Nutritional Information

Calories: ~280
Protein: 3g
Fat: 15g
Carbohydrates: 34g
Sugar: 22g
Fiber: 2g

Tips for Success

• Don’t Overmix – Fold ingredients gently to keep the blondies tender.
• Check for Doneness Early – The center should be slightly soft; it will firm up as it cools.
• Extra Nutella Swirls – Drop additional spoonfuls on top before baking for a more pronounced swirl effect.

Why This Recipe Works

The buttery, chewy blondie base complements the sweet, creamy Nutella perfectly, while chocolate chips add bursts of extra chocolatey goodness. Baking just until set ensures a soft, indulgent texture that melts in your mouth.

Chocolate Chip Nutella Blondies are a decadent, chewy, and irresistible dessert that’s quick to make and sure to satisfy any sweet tooth. Perfect for sharing or enjoying with a cup of coffee, these blondies bring together buttery, chocolatey, and hazelnut flavors in every bite.