Chocolate Coffee Cake – Rich, Moist, and Irresistible

This Chocolate Coffee Cake is the perfect combination of rich cocoa flavor and a hint of coffee, creating a moist, tender cake that’s both indulgent and comforting. Topped with a chocolate glaze or dusting of powdered sugar, it makes a delightful treat for breakfast, dessert, or with your afternoon cup of coffee.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Deep cocoa taste enhanced by coffee.
Moist & Tender – Perfectly soft crumb with every slice.
Easy to Make – Simple ingredients, minimal effort.
Versatile Treat – Enjoy as breakfast, snack, or dessert.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk (or buttermilk)
• ½ cup vegetable oil
• 1 cup strong brewed coffee, cooled
• 2 tsp vanilla extract

Optional Glaze:

• ½ cup semi-sweet chocolate chips
• 3 tbsp heavy cream

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients
   In another bowl, beat eggs, milk, oil, coffee, and vanilla until well combined.
4. Make the Batter
   Gradually add the wet ingredients to the dry mixture, stirring until smooth. Batter will be thin.
5. Bake
   Pour batter into prepared pan(s). Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Add Glaze (Optional)
   Melt chocolate chips with heavy cream until smooth. Spread over cooled cake.
7. Serve
   Slice and enjoy with coffee or as a decadent dessert.

Nutritional Information

Calories: ~290
Protein: 4g
Fat: 12g
Carbohydrates: 44g
Sugar: 28g
Fiber: 3g

Tips for Success

• Enhance Flavor – Coffee deepens the chocolate taste without overpowering it.
• Extra Indulgence – Add chocolate chips to the batter for a fudgier bite.
• Stay Moist – Buttermilk keeps the cake extra tender.

Why This Recipe Works

The coffee enhances the cocoa’s richness, while the oil and milk ensure the cake stays moist. The result is a soft, flavorful cake that’s just sweet enough and perfect for any occasion.

This Chocolate Coffee Cake is a moist, flavorful dessert that’s simple to prepare and sure to please chocolate lovers. Pair it with a cup of coffee or enjoy it as a decadent treat any time of the day.