Chocolate Cream Buns – Soft, Fluffy, and Decadent

If you love soft, pillowy buns and can’t resist chocolate, Chocolate Cream Buns are a treat made just for you. These fluffy, golden buns are filled with a rich, creamy chocolate filling, creating a perfect balance of light texture and indulgent flavor. Whether served for breakfast, dessert, or as a snack with coffee or tea, chocolate cream buns are a delightful treat that never disappoints.

Soft on the outside, gooey in the center, and dusted lightly with powdered sugar, these buns are as beautiful as they are delicious. In this article, we’ll guide you through making the perfect chocolate cream buns, tips for the fluffiest dough, and creative ways to serve and enjoy them.

Why You’ll Love Chocolate Cream Buns

Chocolate cream buns are more than just a dessert — they’re a comforting, shareable delight. Here’s what makes them irresistible:

1. Light and Fluffy: The yeast-based dough rises beautifully, giving buns a soft, cloud-like texture.

2. Decadent Filling: The rich chocolate cream melts slightly inside the warm bun, offering an indulgent bite every time.

3. Versatile Treat: Serve them warm, chilled, or slightly toasted. They’re perfect for breakfast, tea time, or dessert.

4. Fun to Customize: You can add nuts, chocolate chips, or even swirl caramel for a twist on the classic.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• ½ cup warm milk
• ¼ cup unsalted butter, softened
• 1 large egg

For the Chocolate Cream Filling:

• ½ cup heavy cream
• ½ cup semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract

Optional Topping:

• Powdered sugar for dusting
• Melted chocolate drizzle

Prep and Cook Time:

• Prep Time: 20 minutes (plus 1 hour rising)
• Cook Time: 15–20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8–10 buns

Instructions

1. Prepare the Dough
In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk, softened butter, and egg, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

2. First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm place for 45–60 minutes, or until doubled in size.

3. Prepare Chocolate Cream Filling
While the dough rises, heat heavy cream in a small saucepan until just simmering. Pour over chopped chocolate in a bowl, let sit 1–2 minutes, then stir until smooth. Add vanilla extract and allow to cool slightly.

4. Shape the Buns
Punch down the risen dough and divide it into 8–10 equal pieces. Flatten each piece, spoon in a generous amount of chocolate cream, then fold and pinch the edges to seal. Place on a baking tray lined with parchment paper, seam side down.

5. Second Rise
Cover the shaped buns and let them rise for 20–30 minutes until slightly puffy.

6. Bake
Preheat the oven to 350°F (175°C). Bake buns for 15–20 minutes, or until golden brown. Avoid overbaking to keep them soft.

7. Cool and Serve
Let the buns cool slightly before dusting with powdered sugar or drizzling with melted chocolate. Serve warm for the best gooey chocolate experience.

Tips for Perfect Chocolate Cream Buns

• Don’t Overfill: Too much chocolate cream can leak during baking.
• Warm Ingredients: Ensure milk and butter are at the right temperature to help the yeast rise effectively.
• Check Dough Softness: The dough should be soft but not sticky — adjust flour or milk as needed.

Presentation and Serving Suggestions

• Breakfast Delight: Serve warm with coffee or hot cocoa.
• Dessert Plate: Pair with ice cream or fresh berries for an elegant presentation.
• Snack Time: Pack them in a lunchbox or enjoy as an afternoon treat.

Variations and Add-Ins

• Nutty Chocolate Buns: Fold in chopped hazelnuts or almonds for added crunch.
• Double Chocolate: Mix chocolate chips into the dough for extra chocolatey goodness.
• Caramel Swirl: Add a teaspoon of caramel sauce into the filling for a sweet twist.
• Mini Buns: Make bite-sized versions for parties or tea gatherings.

Why Chocolate Cream Buns Are a Must-Try

Chocolate cream buns offer a perfect combination of light, fluffy bread and rich chocolate indulgence. They’re versatile, beautiful, and endlessly customizable, making them ideal for both everyday treats and special occasions.

With their irresistible aroma, soft texture, and molten chocolate center, these buns are a comforting, homemade delight that’s guaranteed to satisfy chocolate lovers of all ages.

So grab your ingredients, knead that dough, and bake a batch of chocolate cream buns that will fill your kitchen with warmth and happiness.