Chocolate Croissant Cookies – Buttery, Flaky, and Chocolatey

Chocolate Croissant Cookies are a delightful hybrid treat, combining the buttery, flaky texture of croissants with the rich, indulgent flavor of chocolate. Perfect for breakfast, brunch, or a sweet snack, these cookies are quick to prepare yet impressively decadent. With layers of tender pastry and gooey chocolate, every bite is a melt-in-your-mouth experience that’s hard to resist.

Why You’ll Love This Recipe

Flaky & Buttery – Inspired by croissant layers for a delicate texture.
Rich Chocolate – Chocolate chunks or chips provide indulgent sweetness.
Quick & Easy – Minimal prep with ready-to-bake convenience.
Perfect Snack or Treat – Ideal for breakfast, dessert, or on-the-go enjoyment.

Ingredients

• 1 sheet puff pastry, thawed
• ½ cup semi-sweet chocolate chips or chopped chocolate
• 1 egg, beaten (for egg wash)
• 1 tsp vanilla extract
• 2 tbsp granulated sugar (optional, for sprinkling)

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
   Roll out the thawed puff pastry on a lightly floured surface. Cut into squares, about 3×3 inches.
3. Add Chocolate
   Place a few chocolate chips or pieces in the center of each square. Fold the squares into triangles or rectangles, sealing the edges by pressing gently.
4. Brush with Egg Wash
   Brush the top of each cookie with beaten egg and sprinkle lightly with sugar if desired.
5. Bake
   Place cookies on the prepared baking sheet and bake for 12–15 minutes, or until golden and puffed.
6. Cool and Serve
   Allow cookies to cool slightly before serving. Enjoy warm for melty chocolate or at room temperature.

Nutritional Information

Calories: ~150
Protein: 2g
Fat: 9g
Carbohydrates: 16g
Sugar: 6g
Fiber: 1g

Tips for Success

• Use Cold Puff Pastry – Keeps layers distinct and flaky.
• Don’t Overfill – Prevents chocolate from spilling out during baking.
• Watch the Baking Time – Puff pastry browns quickly; remove when golden.

Why This Recipe Works

Using puff pastry gives the cookies a light, flaky texture reminiscent of croissants, while the chocolate adds rich, melty indulgence. The simple folding technique and quick baking make this an easy yet impressive treat.

Chocolate Croissant Cookies are buttery, flaky, and filled with rich chocolate — a perfect snack, dessert, or breakfast treat. Quick to make and full of flavor, they’re an irresistible way to enjoy a classic croissant-inspired dessert at home.