Chocolate Marshmallow Sandwich Cookies – Soft, Gooey, and Indulgent

Chocolate Marshmallow Sandwich Cookies are a dreamy treat for anyone who loves a rich, chocolatey bite with a gooey marshmallow center. These soft, fudgy cookies are filled with fluffy marshmallow cream, making them an irresistible dessert for holidays, parties, or simply a sweet afternoon pick-me-up. Their playful texture and decadent flavor make them a hit with kids and adults alike.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Soft, chewy chocolate cookies with deep cocoa flavor.
Gooey Marshmallow Filling – Sweet, fluffy marshmallow cream between each cookie.
Fun & Easy – Straightforward steps for a bakery-style treat.
Perfect for Sharing – Great for gatherings or as homemade gifts.

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt

For the Filling:

• 1 cup marshmallow creme (or fluff)
• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Make the Cookie Dough
   In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla. In a separate bowl, whisk together flour, cocoa, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.
2. Shape and Bake
   Preheat oven to 350°F (175°C). Scoop dough into 1-tbsp balls and place on parchment-lined baking sheets, spacing 2 inches apart. Bake for 8–10 minutes, until set around the edges but still soft in the center. Cool completely on a wire rack.
3. Prepare the Filling
   Beat marshmallow creme and butter together until smooth. Add powdered sugar and vanilla, mixing until fluffy.
4. Assemble the Sandwiches
   Spread or pipe marshmallow filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with remaining cookies and filling.

Nutritional Information

Calories: ~250
Protein: 2g
Fat: 12g
Carbohydrates: 34g
Sugar: 22g
Fiber: 2g

Tips for Success

• Don’t Overbake – Keep cookies soft for the best texture.
• Chill the Filling – If the marshmallow mixture is too soft, refrigerate briefly before assembling.
• Store Properly – Keep in an airtight container to maintain softness.

Why This Recipe Works

The fudgy cookies balance perfectly with the sweet, airy marshmallow filling. The contrast in textures — soft cookie and creamy center — makes every bite satisfying. Simple ingredients come together to create an elegant yet playful dessert.

Chocolate Marshmallow Sandwich Cookies are a perfect combination of rich chocolate and fluffy marshmallow cream. Easy to make and endlessly fun to eat, they’re a delightful treat for any occasion.