Chocolate Matzo Toffee – Crunchy, Sweet, and Decadent

Chocolate Matzo Toffee is a delightful treat that combines the crisp crunch of matzo with a rich, buttery toffee layer and a smooth chocolate topping. Perfect for dessert, holiday treats, or a sweet snack, this simple no-bake recipe comes together quickly and delivers irresistible flavor and texture in every bite.

Why You’ll Love This Recipe

Sweet & Crunchy – Crispy matzo layered with buttery toffee and chocolate.
Quick & Easy – Ready in under an hour with minimal effort.
Perfect for Sharing – Cut into squares for parties, gifts, or snacking.
Versatile & Delicious – Customize with nuts, sprinkles, or sea salt.

Ingredients

• 4 sheets of matzo
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• Optional toppings: chopped nuts, sprinkles, sea salt

Instructions

1. Preheat and Prepare Pan
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and place the matzo sheets in a single layer.
2. Make the Toffee
   In a medium saucepan, melt butter and brown sugar over medium heat. Stir constantly until the mixture comes to a boil. Allow it to boil for 3 minutes while stirring continuously. Remove from heat and stir in vanilla extract.
3. Spread Toffee Over Matzo
   Pour the hot toffee over the matzo sheets and spread evenly with a spatula.
4. Bake
   Bake in the preheated oven for 5–7 minutes, until bubbly.
5. Add Chocolate
   Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for 2–3 minutes, then spread until smooth.
6. Cool and Cut
   Allow to cool completely at room temperature or refrigerate for faster setting. Once firm, cut into squares and sprinkle with optional toppings if desired.

Nutritional Information

Calories: ~220
Protein: 2g
Fat: 12g
Carbohydrates: 28g
Sugar: 18g
Fiber: 1g

Tips for Success

• Work Quickly with Chocolate – Spread chocolate while toffee is still hot for easy melting.
• Even Toffee Layer – Use a spatula to ensure the toffee covers all matzo edges.
• Set Properly – Let it cool completely before cutting to prevent sticky edges.

Why This Recipe Works

The combination of crisp matzo, buttery toffee, and smooth chocolate creates a perfect balance of textures and flavors. Each bite is crunchy, sweet, and decadent, making it an irresistible treat for any occasion.

Chocolate Matzo Toffee is a simple, no-bake dessert that delivers crunchy, buttery, and chocolaty goodness. Perfect for holidays, gifts, or anytime you crave a sweet, crunchy treat, it’s a quick and crowd-pleasing delight.