Chocolate Orange Angel Food Cake – Light, Fluffy, and Zesty

Chocolate Orange Angel Food Cake is a light and airy dessert with a perfect balance of sweet chocolate and bright orange flavor. This low-fat, fluffy cake is ideal for a special occasion or a simple indulgence. Topped with a dusting of powdered sugar or a drizzle of orange glaze, it’s both elegant and irresistible.

Why You’ll Love This Recipe

Citrus & Chocolate – Bright orange zest complements rich cocoa for a unique flavor.
Light & Fluffy – Angel food cake is airy, soft, and low in fat.
Quick & Simple – Minimal ingredients and easy to prepare.
Perfect Dessert – Works for celebrations, afternoon tea, or anytime you crave a sweet treat.

Ingredients

• 1 cup egg whites (about 8 large eggs)
• 1 cup granulated sugar
• ½ cup cake flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp orange zest
• ¼ tsp cream of tartar
• Pinch of salt
• Optional: powdered sugar or orange glaze for topping

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C).
2. Prepare the Egg Whites
   In a clean mixing bowl, beat egg whites with cream of tartar and salt until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form.
3. Sift Dry Ingredients
   Sift together cake flour and cocoa powder. Gently fold into the egg whites along with vanilla extract and orange zest, being careful not to deflate the mixture.
4. Bake the Cake
   Pour batter into an ungreased angel food cake pan. Bake for 35–40 minutes, or until the cake springs back when lightly touched.
5. Cool and Serve
   Invert the pan to cool completely. Once cooled, remove from pan and top with powdered sugar or drizzle with orange glaze. Slice and serve.

Nutritional Information

Calories: ~180
Protein: 6g
Fat: 0.5g
Carbohydrates: 36g
Sugar: 24g
Fiber: 1g

Tips for Success

• Use Room Temperature Egg Whites – Helps achieve maximum volume.
• Fresh Orange Zest – Adds bright, natural citrus flavor.
• Don’t Grease the Pan – Angel food cake needs to cling to the pan for proper rise.

Why This Recipe Works

The whipped egg whites create a light, airy texture while cocoa and orange zest provide a flavor-packed experience. This cake is fluffy yet sturdy, allowing for slices that are soft, tender, and visually impressive.

Chocolate Orange Angel Food Cake is a delicate, airy dessert with a perfect combination of citrus brightness and chocolate richness. Quick to prepare and light on the palate, it’s an elegant treat for any occasion.