Chocolate Sugar Cookies – Soft, Chewy, and Full of Cocoa Flavor

Chocolate Sugar Cookies are a rich twist on the classic sugar cookie, offering a deep cocoa flavor with a perfectly soft and chewy texture. These cookies are easy to make, deliciously chocolatey, and ideal for holidays, cookie swaps, or a sweet treat anytime. With simple ingredients and a quick baking time, they’re sure to become a family favorite.

Why You’ll Love This Recipe

Rich Chocolate Flavor – Cocoa powder gives these cookies a decadent taste.
Perfectly Chewy – Soft centers with just the right amount of bite.
Simple Ingredients – Made with pantry staples you already have.
Versatile Treat – Great for holidays, decorating, or everyday snacking.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp milk (if dough is too dry)
  • Extra sugar for rolling

Instructions

  1. Make the Dough
    In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla until combined.
  2. Mix Dry Ingredients
    In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture. If the dough feels dry, mix in milk one tablespoon at a time.
  3. Shape and Coat
    Scoop dough into 1-inch balls. Roll each ball in granulated sugar and place on a parchment-lined baking sheet.
  4. Bake the Cookies
    Bake at 350°F (175°C) for 8–10 minutes. Cookies should be set around the edges but slightly soft in the center.
  5. Cool and Serve
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: ~150
Protein: 2g
Fat: 7g
Carbohydrates: 20g
Sugar: 12g
Fiber: 1g

Tips for Success

  • Don’t Overbake – Remove when centers look soft; they’ll firm up as they cool.
  • Use Quality Cocoa – Enhances the richness and depth of flavor.
  • Add a Twist – Mix in chocolate chips for extra indulgence or sprinkle with sea salt.

Why This Recipe Works

By combining a classic sugar cookie base with cocoa powder, you get the perfect balance of sweetness and rich chocolate flavor. The sugar coating adds a slight crunch to contrast the chewy center, making each bite satisfying and irresistible.

Chocolate Sugar Cookies are the perfect blend of rich cocoa flavor and chewy cookie goodness. Easy to bake and full of chocolate charm, they’re sure to satisfy any sweet tooth and become a go-to treat in your recipe collection.

Chocolate Sugar Cookies – Soft, Chewy, and Full of Cocoa Flavor

Servings

24

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

150

kcal

Soft, chewy sugar cookies with rich cocoa flavor, rolled in sugar for a sweet finish. A simple and chocolatey twist on the classic sugar cookie.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar

  • 1 large egg

  • 2 tsp vanilla extract

  • 2 cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 tbsp milk (if dough is too dry)

  • Extra sugar for rolling

Instructions

  • Make the Dough
    In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla until combined.
  • Mix Dry Ingredients
    In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet mixture. If the dough feels dry, mix in milk one tablespoon at a time.
  • Shape and Coat
    Scoop dough into 1-inch balls. Roll each ball in granulated sugar and place on a parchment-lined baking sheet.
  • Bake the Cookies
    Bake at 350°F (175°C) for 8–10 minutes. Cookies should be set around the edges but slightly soft in the center.
  • Cool and Serve
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Don’t Overbake – Remove when centers look soft; they’ll firm up as they cool.
    Use Quality Cocoa – Enhances the richness and depth of flavor.
    Add a Twist – Mix in chocolate chips for extra indulgence or sprinkle with sea salt.

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