Chocolate Toffee Butter Cookies – Rich, Buttery, and Irresistible

These Chocolate Toffee Butter Cookies are a decadent treat that combines buttery cookie dough with chunks of chocolate and crunchy toffee bits. Every bite delivers the perfect balance of rich, sweet, and slightly salty flavors. Soft in the center with crisp edges, these cookies are a delightful indulgence for any occasion.

Why You’ll Love This Recipe

Rich Flavor – A perfect blend of chocolate and buttery toffee.
Soft & Chewy – Crisp edges with a tender, melt-in-your-mouth center.
Quick to Make – Ready in less than 30 minutes.
Crowd-Pleaser – A classic cookie everyone will love.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup semisweet chocolate chips or chunks
• 1 cup toffee bits (such as Heath English Toffee Bits)

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars
   In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
3. Add Wet Ingredients
   Mix in the eggs one at a time, then add vanilla extract and beat until combined.
4. Mix Dry Ingredients
   In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined.
5. Fold in Mix-Ins
   Stir in chocolate chips and toffee bits.
6. Shape Cookies
   Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing about 2 inches apart.
7. Bake
   Bake for 10–12 minutes, until edges are golden but centers are slightly soft.
8. Cool & Serve
   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: ~170
Protein: 2g
Fat: 9g
Carbohydrates: 22g
Sugar: 14g
Fiber: 1g

Tips for Success

• Chill Dough for Thicker Cookies – Refrigerate for 30 minutes before baking if you want thicker cookies.
• Use Dark Chocolate – Adds a deeper, less sweet balance to the toffee.
• Optional Twist – Add chopped pecans or walnuts for extra crunch.

Why This Recipe Works

The butter creates a rich, tender base, while the combination of chocolate and toffee delivers both sweetness and crunch. The result is a bakery-worthy cookie that’s easy to make at home.

These Chocolate Toffee Butter Cookies are buttery, chewy, and filled with irresistible chunks of chocolate and crunchy toffee. A quick, indulgent bake that’s sure to become a household favorite.