Chocolate Volcano Cakes with Espresso Ice Cream – Gooey, Rich, and Decadent

Chocolate Volcano Cakes with Espresso Ice Cream are an indulgent dessert that combines warm, gooey chocolate lava cakes with a bold, creamy espresso ice cream. Perfect for dinner parties or a special treat, this dessert offers a dramatic presentation with molten centers that flow with rich chocolate as soon as you cut into them. The combination of chocolate and espresso creates a balanced, irresistible flavor experience.

Why You’ll Love This Recipe

Decadent & Gooey – Rich chocolate lava oozes from the center for a stunning effect.
Bold Espresso Flavor – Creamy espresso ice cream perfectly complements the chocolate.
Quick to Make – Individual cakes bake in just minutes.
Impressive Dessert – Perfect for entertaining or a special treat at home.

Ingredients

For the Chocolate Lava Cakes:

• ½ cup (1 stick) unsalted butter
• 4 oz (115 g) semisweet chocolate, chopped
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• Pinch of salt

For the Espresso Ice Cream:

• 1 cup heavy cream
• ½ cup whole milk
• ⅓ cup granulated sugar
• 2 tsp instant espresso powder
• 2 large egg yolks

Instructions

1. Preheat the Oven
   Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins and lightly dust with cocoa powder.
2. Make the Chocolate Lava Cakes
   In a microwave-safe bowl, melt butter and chopped chocolate together, stirring until smooth. Stir in powdered sugar. Beat in eggs, egg yolks, and vanilla extract until combined. Fold in flour and salt.
3. Bake the Cakes
   Divide batter evenly among the prepared ramekins. Bake for 12–14 minutes until the edges are firm but the centers are soft. Remove from oven and let sit for 1–2 minutes.
4. Prepare Espresso Ice Cream
   In a small saucepan, heat milk, cream, sugar, and espresso powder until just simmering. In a separate bowl, whisk egg yolks. Gradually pour hot milk mixture into yolks, whisking constantly. Return to saucepan and cook over low heat until slightly thickened. Chill completely and churn in an ice cream maker according to manufacturer instructions.
5. Serve
   Carefully invert the lava cakes onto plates and serve immediately with a scoop of espresso ice cream.

Nutritional Information

Calories: ~450
Protein: 6g
Fat: 28g
Carbohydrates: 42g
Sugar: 30g
Fiber: 3g

Tips for Success

• Don’t Overbake – Centers should remain soft for a molten lava effect.
• Use Fresh Espresso Ice Cream – Enhances the chocolate flavor with a coffee kick.
• Serve Immediately – Lava cakes are best warm straight from the oven.

Why This Recipe Works

The contrast between the warm, gooey chocolate center and the cold, creamy espresso ice cream creates a dynamic dessert experience. The richness of the chocolate and the boldness of the espresso complement each other perfectly, making this dessert a show-stopping treat.

Chocolate Volcano Cakes with Espresso Ice Cream are a decadent and elegant dessert that’s easy to make yet impressive to serve. Perfect for chocolate lovers and coffee enthusiasts alike, this treat is sure to delight at any occasion.